I migliori ristoranti con menu degustazione a Middletown, Philadelphia County

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseMessicana

Zone

CamdenCosta orientaleDelawareFiladelfiaGloucesterMaryland - DC (Periferia)

Quartieri

Bel AirBella VistaBryn MawrCenter CityDeptfordEdgemont

I più votati

Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

James Beard AwardMICHELIN

Accessibilità

Accesso con sedia a rotelle

57 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Jean-Georges Philadelphia

Da non perdere

1. Jean-Georges Philadelphia

4.8

Eccezionale(1710)

€€€€

• Francese • Center City

Prenotato 48 volte oggi

Perched atop the Four Seasons Hotel Philadelphia at Comcast Center on the 59th floor, Jean-Georges Philadelphia offers an elevated dining experience defined by sweeping skyline views and refined elegance. The culinary team presents innovative dishes showcasing fresh, seasonal ingredients with iconic Jean-Georges signature style. Renowned among the city's finest, it is a destination for sophisticated occasions, celebratory gatherings, and unforgettable moments of contemporary luxury, complemented by impeccable, intuitive service and a calm, elegant atmosphere.

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2. Vernick Fish

4.8

Eccezionale(2855)

€€€€

• Cocktail Bar • Center City

Prenotato 89 volte oggi

Vernick Fish is a refined Center City dining destination at the Four Seasons Hotel Philadelphia at Comcast Center, reimagining the American oyster bar with ingredient-driven cuisine and global inspiration. The menu highlights pristine oysters and sustainably sourced shellfish, presented through a seasonally evolving selection of expertly composed dishes. Recognized among Philadelphia's premier coastal dining destinations, it offers a polished experience complemented by curated cocktails and a wine program designed to enhance seafood-forward flavors.

Foto del ristorante Friday Saturday Sunday

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3. Friday Saturday Sunday

4.9

Eccezionale(1029)

€€€€

• Americana • Center City

Prenotato 9 volte oggi

New American with a familiar name. Chef Chad Williams and his wife Hanna have taken a familiar spot and reinvented it. Craft cocktails at the main floor bar and delicious and inventive dishes in the second floor dining room. Please be aware that we do not have an elevator. For diners with limited mobility we offer the full dinner menu at the bar, and seating is first come first served. Reservations for the entire month open on the first of the month prior at 10am via OpenTable.Please email with any questions, as our phone line is information only.

Da non perdere

4. My Loup

4.8

Eccezionale(315)

€€€€

• Francese • Center City

Prenotato 36 volte oggi

Located just off Rittenhouse Square, My Loup’s menu is French Canadian with a lighter touch. Guests can fashion a meal from a selection of smaller dishes and a drink at the bar or commit to a giant plateau fruits de mer and anything else the kitchen decides to send out as part of their “Let Us Cook For You” menu — potentially a half chicken with matzah balls or a halibut tail with turnips, smoked butter, and clams. Executive Chef Alex Kemp works with what suppliers have fresh, with change viewed as a catalyst that propels the menu forward and fosters a dynamic energy that encourages experimentation.

5. Bardea Steak

4.6

Eccezionale(1120)

€€€€

• Bisteccheria • Wilmington

Prenotato 20 volte oggi

Proudly Named one of North Americas Top 50 Steakhouses - We're serious about snacks and steaks. A restaurant and bar by James Beard-nominated chef Antimo DiMeo. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu—an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.

6. Morimoto

4.8

Eccezionale(6890)

€€€€

• Giapponese • Center City

Prenotato 66 volte oggi

Morimoto is serving contemporary Japanese cuisine. Chef Masaharu Morimoto of Iron Chef prepares traditional dishes with a modern flair.

Foto del ristorante The Capital Grille - Philadelphia

7. The Capital Grille - Philadelphia

4.8

Eccezionale(6182)

€€€€

• Bisteccheria • Center City

Prenotato 32 volte oggi

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Foto del ristorante Fiorella Philadelphia

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8. Fiorella Philadelphia

4.9

Eccezionale(676)

€€€€

• Italiana • Bella Vista

Prenotato 75 volte oggi

The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!

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9. Provenance

4.9

Eccezionale(194)

€€€€

• Francese • Society Hill

Prenotato 10 volte oggi

Join us for a modern approach to classic French food with a subtle Korean influence through an extensive, seafood-focused tasting menu by Nicholas Bazik!Provenance is a reference to our dedication to sourcing the best, high-quality ingredients while also partnering with like-minded local purveyors, farmers, and artisans. We are a non-tipping restaurant, so a 20% service charge is added automatically to your bill. This ensures that our staff are paid a fair wage.If there are any allergies, please let us know as soon as possible, so our kitchen can try to make necessary adjustments. Please note that our kitchen may not be able to accommodate any undisclosed or unconfirmed allergies.If you arrive more than 15 minutes after your reservation time, you will miss part of the tasting menu.

Da non perdere

10. Fork - Philadelphia

4.8

Eccezionale(5449)

€€€€

• Americana contemporanea • Old City

Prenotato 33 volte oggi

Located in the heart of Old City, Fork is the acclaimed flagship of James Beard Award winning restaurateur Ellen Yin and High Street Hospitality Group. For more than 28 years, Fork has set the standard for seasonally driven American cuisine in Philadelphia, evolving with the seasons while remaining rooted in sustainability, local sourcing, and thoughtful hospitality.Open for brunch, lunch, and dinner, Executive Chef Sam Henzy leads a modern expression of Mid Atlantic cuisine shaped by the region’s farmers and artisans. Enjoy craft cocktails and a celebrated wine program at the bar, gather for a relaxed weekday lunch, or settle in for a lively weekend dinner.Private dining and events are hosted in The Back Room at Fork's sister restaurant, High Street, a refined and intimate space for celebrations, business dinners, and special occasions.James Beard Award Winner for Outstanding Restaurateur, Ellen Yin, 2023. A 20 percent gratuity is added to all parties of six or more.

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