I migliori ristoranti per l'utilizzo di ingredienti locali a Syracuse

My friend did a bit of research to find this restaurant. It received rave reviews, so we decided to find out for ourselves. While it took us a bit to find the cute, cozy spot, it was worth the search. Immediately upon entering, you felt like walking into someone's home. We were seated at the bar, next to the chef's cooking area - loved the warmth from the flames. We started with a tasty apple type ale and a glass of riesling. My husband said his meal was the best he has ever had. This is a huge compliment as he is very picky and loves his tenderloin well cooked. It was artfully served with truffle mushrooms. I had the cod - a bit dry for my taste, but loved the entire meal. We topped it off with a blackberry crumble. Just the right size to address your sweet tooth. The bartender and wait staff were attentive with just the right amount of engagement. We will return with our friends!! Thank you for a lovely meal.

Excellent service. Food was gr8. Hope to go again soon

From the moment we were greeted by the General Manager to the moment we departed, our experience was truly outstanding. The food, service and atmosphere were all perfect. And as an added bonus, there was live entertainment. Would definitely recommend!!!!!

One of the most beautiful restaurants I’ve ever been to the restaurant is divided into sections with different decor and each Very romantic

Nice, welcoming atmosphere, eclectic furniture and tableware. Cheeseboard was a great starter w/ 3 cheeses, crackers, nuts, fruit and mustard. All of the cheeses were good, especially a soft sheep’s milk cheese from Italy. My husband had duck breast and I had roast pork, both well prepared and generous portions. Mine was paired with roast fennel and microgreens - I just wish there had been more vegetables because they did contribute texture and taste to the plate. We shared tiramisu for dessert and it was fine.