I migliori ristoranti per l'utilizzo di ingredienti locali a Ecatepec

Prezzo

€€
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Tipo di cucina

AmericanaItalianaBisteccheriaCrostaceiFranceseMessicana

Zone

Città del Messico

Quartieri

CentroCondesa / RomaRoma NorteTabacaleraZona Rosa / Cuauhtemoc

I più votati

Atmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaEleganteIdeale per i tavoli all'aperto

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELINWorld's 50 Best

Accessibilità

Accesso con sedia a rotelle

17 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

1. Lotti

4.7

Eccezionale(157)

€€€€

• Europea contemporanea • Roma Norte

Prenotato 15 volte oggi

2. Baldio

4.8

Eccezionale(352)

€€€€

• Messicana • Condesa / Roma

Prenotato 15 volte oggi

Baldío is the first and only restaurant in Mexico City recognized with a Michelin Green Star. Baldío is more than a restaurant, it's a platform dedicated to celebrate Mexico's farmers, highlighting traditional ingredients and techniques, and giving visibility to the families who keep these heritages alive. From our perspective, sustainability isn't a limitation, but an inexhaustible source of creativity. It's the opportunity to deepen flavors, rethink cooking, and build a model that works in harmony with the earth - not against it.

Da non perdere

3. Maximo

4.6

Eccezionale(3732)

€€€€

• Globale • Condesa / Roma

Prenotato 71 volte oggi

Since 2011, Máximo has become one of Mexico City's most celebrated contemporary restaurants. Founded by chef Eduardo García and Gabriela López, its cuisine brings together Mexican ingredients, precise technique, and close relationships with local producers, with a menu that evolves according to seasonality. Awarded one MICHELIN Star in 2025 and 2026, Máximo offers a dining experience defined by warm hospitality and meticulous attention to detail.

4. CANA

4.7

Eccezionale(564)

€€€€

• Internazionale • Zona Rosa / Cuauhtemoc

Prenotato 7 volte oggi

CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!

5. Meroma

4.7

Eccezionale(1324)

€€€€

• Internazionale • Condesa / Roma

Prenotato 10 volte oggi

6. Abrasamar

4.6

Eccezionale(160)

€€€€

• Crostacei • Roma Norte

Prenotato 13 volte oggi

Abrasamar is a culinary space that celebrates the flavors of the Gulf of Mexico, bringing to life the rich traditions of Tabasco, Campeche, and Yucatán.Chef Fernando Marrufo, inspired by the tastes of his childhood and the places where he grew up, has crafted a menu that blends authenticity with creativity. Each dish tells a story of the sea and the land, honoring local producers and ingredients from the southern Gulf of Mexico.From the crystal shrimp of Campeche and the snook of Tabasco to the Maya octopus of Yucatán, every bite highlights the region’s bounty. Spices such as the fiery Tabasco pico paloma chili, local allspice, and the pink salt of Celestún add depth and character to every creation.Come savor our signature dishes: the thick tortilla filled with shrimp and melted cheese, oysters with chiltepín, the Frontera-style white ceviche, our fresh tuna tostada, and the esmedregal encacahuatado in a rich peanut sauce.

Foto del ristorante Grana Sabores de Orígen

7. Grana Sabores de Orígen

5.0

Eccezionale(100)

€€€€

• Messicana • Centro

Grana Sabores de Origen expresses a contemporary Mexican cuisine in the heart of Mexico City’s historic center. Led by Chef Jorge Diez, it offers an intimate tasting menu that reinterprets Mexican tradition through a refined, seasonal approach, centered on vegetables and sustainably sourced seafood. With an open kitchen at its core, Grana delivers a highly personal and immersive experience, where each dish is finished and presented with precision and care. Recognized as one of Mexico’s best restaurants by Guía México Gastronómico (2024, 2025, 2026), Grana reflects a cuisine rooted in origin, technique, and seasonality. Chef Jorge Diez was named Best New Chef 2024 by Food & Wine and “Joven Talento” by Millesime GNP 2025, and was a finalist by CANIRAC (2024, 2025), reflecting the highest standards of gastronomy in Mexico.Please note that we do not offer an à la carte menu or a children’s menu.

8. Gaba

4.9

Eccezionale(508)

€€€€

• Internazionale • Condesa / Roma

Prenotato 17 volte oggi

Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.

9. Magazzino

4.6

Eccezionale(70)

€€€€

• Wine Bar • Condesa / Roma

Prenotato 2 volte oggi

By day, we are a gastronomic laboratory; by night, an exclusive wine bar set within a professional kitchen. Our wine selection, available by the glass or bottle, features a carefully curated collection of labels. To accompany it, we offer an international tapas-style menu with a distinctive Italian foundation. Our menu is concise, constantly evolving, and designed for exploring a variety of flavors.We have two spaces: Chef Table and Terrace. The Chef Table is a two-hour experience, available by reservation for groups of 1 to 5 guests, in an omakase format. On the Terrace, you can dine à la carte or enjoy the omakase experience, with or without a reservation.Omakase is a dining experience in which the chef selects each dish, combining fresh ingredients and technique. The courses are tailored to the group and their preferences.

Da non perdere

10. Lorea

4.6

Eccezionale(168)

€€€€

• Messicana contemporanea • Condesa / Roma

In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.

Esplora OpenTable

Quartiere
Local ingredients

Ecatepec

Altavista / San Angel / San Jerónimo
Lomas / Tecamachalco
Malinalco
Del Valle / Nápoles / Narvarte
Esmeralda / Atizapán / Lomas Verdes
Satelite / Naucalpan / Lomas Verdes
Lindavista / Vallejo
Valle Dorado
Huixquilucan
Tabacalera
Santa Fe / Bosques
Centro
Tlalpan
Aeropuerto / Iztapalapa / Neza
Mixcoac / Aguilas
Desierto de los Leones
Guadalupe Inn
Tepotzotlán
Condesa / Roma
Tlalnepantla