I migliori ristoranti per l'utilizzo di ingredienti locali a Dundee, Upstate New York

My husband and I had the great pleasure of dining at the Inn on June 11. Our dinner, the service, and the setting were all exceptional, as was our weeklong stay at the Inn for our vacation. At dinner, my husband ordered the lobster bisque and lamb chops. I had the filet mignon. We followed this with chocolate ganache cake for dessert, and after-dinner drinks in the beautiful bar. What a wonderful dining experience -- and a perfect way to cap off our week. The Inn proved a beautiful and relaxing setting for our trip, and of course we never tired of the lovely lake view. We are already talking about returning to the Inn for another vacation. All the staff were gracious and kind. We extend a special thank you to Shelby at the front desk, Savannah in the bar, Taylor (one of our servers at breakfast), and to Carl and Dirk for their warm hospitality and for helping to make our time at the Inn at Taughannock Falls an experience we won't forget.

Excellent service. Food was gr8. Hope to go again soon

From the moment we were greeted by the General Manager to the moment we departed, our experience was truly outstanding. The food, service and atmosphere were all perfect. And as an added bonus, there was live entertainment. Would definitely recommend!!!!!

Our host and wait staff were very attentive during our whole meal. We did not get an appetizer so it was a little wait for dinner which was OK since we got to enjoy the view. My husband had calamari which was very flavorful and abundant. I had corn fritters and corn chowder which were both delicious. I tried something that I would generally not have had at any other dining experience. 5 🌟 🌟 🌟 🌟 🌟

This was our first visit to Veraisons and it was perfect! From the salad to the desserts, everything was delicious. The wine pairing selection was on point. This is a must if you are in the area!