This historically unique location houses the restaurant from Matt O'Neil, former chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Noma of Copenhagen, Bambara of Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources. *Ledger offers uncovered outdoor dining that is weather permitting and we may not be able to guarantee inside seating if booked for outdoors.**For the month of October, we only accept parties of ten or less.**Custom cakes available with 72 hour notice; outside cake cutting fee is $7 per person.*
