Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Regno Unito
  3. Londra
  4. Londra Sud-Ovest
  5. Chelsea

I migliori ristoranti con buone opzioni vegetariane a Chelsea

Prezzo
Tipo di cucina
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

8 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Thali
4,7
Eccezionale(235)
€€€€
• Indiana • Kensington
Prenotato 4 volte oggi
Located on the Old Brompton Road in South Kensington, Thali serves up authentic dishes from throughout India, many with an appealing modern twist. The grazing style restaurant focuses mainly on North Indian cuisine but also showcases curries and tandoori specials. The menus are based on family recipes, handed down through generations, and enhanced by head chef Dila Ram. We love the sound of tandoori wild boar, for example, or snow crab patties with mint, coriander and spices. The thali offers a selection of dishes, as does the tasting menu – both provide a good introduction. The décor, an interesting mix of cosmopolitan London meets the mystery of the East, ensures Thali attracts a vibrant mix of local foodies and fashionistas. Diners looking for a casual bite are welcomed upstairs to the candlelit restaurant, while the ground floor is reserved for private dining. ** Winner of 2019 London Curry Awards - Fine Dining restaurant of the year **
Foto del ristorante Jacuzzi
4,4
Incredibile(116)
€€€€
• Italiana • South Kensington
Prenotato 13 volte oggi
Jacuzzi, palazzo dei piaceriIntroducing Jacuzzi, our Villa of Worldly pleasures. In this decadent palazzo, you'll discover Italian treasures in every corner of its bountiful 4 floors, from Roman statues to charming Murano glass.For this crazy trattoria, our first in West London, we’ve found some sublime lesser-known ingredients from across the Boot. From the mountains of the cusp of Apennines and overlooking the valley to Parma, is the finest Culatello di Zibello PDO, painstakingly cured by Mattia Zambroni. We've also got our hands on the precious black pearls of Veneto, otherwise known as Transmontanus caviar, to be enjoyed on our outrageous pizzas.In the kitchen, Chef Michele and his squadra enjoy creating unique dishes, such as the Lobster and Seafood Risotto or the Gran Cotoletta alla Milanese, delicately breaded and cooked with love.And for dessert? You can't beat our rich chocolate mousse, served tableside - it'll be sure to win your heart.
Foto del ristorante Zaika Restaurant
4,7
Eccezionale(2210)
€€€€
• Indiana • Kensington
Prenotato 26 volte oggi
Ottimo indiano. Servizio efficiente molto gentili. Locale elegante bassa illuminazione ma torniamo sempre
Foto del ristorante Scoff & Banter - Kensington
4,0
Ottimo(910)
€€€€
• Britannica • South Kensington
Prenotato 5 volte oggi
Posto con una bella atmosfera, ottimi cocktails.
Foto del ristorante Dovetale
4,3
Incredibile(53)
€€€€
• Britannica • Mayfair
Prenotato 3 volte oggi
Nestled in the heart of Mayfair, Dovetale offers a haven for reimagined European classics. With Two Michelin-starred Chef Tom Sellers at the helm, the restaurant presents a refined à la carte menu that beautifully showcases the best of British produce. Open daily for breakfast, lunch, dinner and weekend brunch. Kindly note, menus provided are samples. Our culinary team creates dishes from what is in season and available.
Foto del ristorante Little India
4,6
Eccezionale(233)
€€€€
• Indiana • Kensington
Prenotato 2 volte oggi
Craving curry in Kensington? Just head for local favourite Little India. This stylish but unpretentious restaurant on Gloucester Road is well known for its friendly staff and home-style Indian cooking. Situated close to the Royal Albert Hall and Hyde Park, it’s perfect for a post-shopping lunch or an early evening meal with friends. The chefs prepare familiar favourites like lamb pasanda and chicken jalfezi using authentic spices and traditional recipes so you can be sure they taste just as they would in India. We love their tandoori mixed grill and their signature dish – Naga Chicken, a dry dish cooked with fragrant spices and naga chillies for an extra kick. With flavours this fresh, we know you’ll be back for more!90 Minute Dining Limit PleaseWe would like to give as many people as possible an opportunity to dine with us in Little India, especially during busy periods. Thank you for your understanding
Foto del ristorante Banyan On The Thames
4,4
Incredibile(1066)
€€€€
• Francese / indiana • Battersea
Prenotato 1 volta oggi
Nestled within London's premier eco-conscious hotel, the Rafael on the Left Bank, Banyan on the Thames presents a sophisticated dining experience with views of the river Thames.Enjoying your meal al fresco in the summer months adds another gentle element of gracefulness to your day. It is a romantic setting and a great family place where children can watch helicopter landings as they eat from their own tastefully developed children’s menu. The menu features a delightful fusion of European, Asian, and Mediterranean cuisines, showcasing culinary artistry at its best. Signature dishes include duck confit accompanied by a ginger and lime sweet and sour sauce, a mango and papaya salad topped with curry chicken, and the traditional Barcelona fish soup. Banyan on the Thames fully embraces the serenity and charm of its picturesque riverside setting.
Foto del ristorante Escoffier at the Vincent Rooms
4,7
Eccezionale(138)
€€€€
• Internazionale • Millbank
Prenotato 5 volte oggi
The Escoffier is named after the celebrated chef, Auguste Escoffier, who was one of the founders of the culinary and hospitality school at the Westminster Centre of Capital City College. The dishes prepared for the Escoffier follow the principles of Auguste Escoffier, combined with modern techniques and presentation. The weekly changing menu theme is designed, tested, and cooked by college third-year students using seasonal local ingredients and from across the world.At the front-of-house, second-year college students are trained in the food and drinks service techniques that one would expect from a Michelin-starred restaurant. Students follow the criteria set by the awarding organisation City & Guilds in helping them achieve the skills required to be a waiter, runner, sommelier, barista, and host.
Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
Aziende
  • Soluzioni per la gestione dei ristoranti
  • Software di prenotazione per i ristoranti
  • Software per il marketing dei ristoranti
  • Software per eventi di OpenTable
  • OpenTable per Ristoranti
  • OpenTable per gruppi di ristoranti
  • Risorse per ristoranti
  • Piani e tariffe OpenTable
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Dichiarazione di accessibilità
  • Preferenze sui cookie
Copyright © 2026 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable