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I migliori ristoranti per appassionati di cucina a Millerton

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18 ristoranti disponibili nelle vicinanze

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Foto del ristorante The Old Inn On The Green
5,0
Eccezionale(1175)
€€€€
• Americana contemporanea • New Marlborough
Prenotato 11 volte oggi
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 Prix Fixe, Wednesday through Sunday from 5:30-9:00pm for both indoors and in our heated outdoor Covered Patio. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.Note: Parties of 6 or more will be subject to a 20% gratuity; Outdoor reservations can't always be moved Inside; cancellations within 24 hours of one's reservations will be subject to a $50 per person Cancellation Fee. Please call 413-229-7924, with any questions.
Foto del ristorante Troutbeck
4,6
Eccezionale(529)
€€€€
• Chilometro zero • Amenia
Prenotato 6 volte oggi
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Foto del ristorante Belden House & Mews
4,2
Incredibile(125)
€€€€
• Chilometro zero • Litchfield
Prenotato 2 volte oggi
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.
Foto del ristorante Arethusa al Tavolo
4,9
Eccezionale(3855)
€€€€
• Americana contemporanea • Bantam
Prenotato 24 volte oggi
Anniversaries
Foto del ristorante The Bocuse Restaurant at The Culinary Institute of America
4,8
Eccezionale(4740)
€€€€
• Francese • Hyde Park
Prenotato 30 volte oggi
Alumni visit
Foto del ristorante Millwright's Restaurant
4,8
Eccezionale(4235)
€€€€
• Americana • Simsbury
Prenotato 48 volte oggi
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Foto del ristorante Aster French Steakhouse
4,3
Incredibile(89)
€€€€
• Bisteccheria • Kingston
Prenotato 11 volte oggi
Aster is the new name for the restaurant formerly known as Edgewood: a modern French steakhouse named for the wild aster that blooms across the Hudson Valley each fall.The setting is the landmark: the 1873 Edgewood Mansion at Hutton Brickyards, the riverfront yard whose bricks helped build the Empire State Building. Inside, an intimate, light-filled room with an oak bar, vintage-meets-modern furnishings, and long views of the grounds; fireplaces carry the cold months.Executive Chef Edward Harder, a Le Cordon Bleu graduate, brings Hudson Valley seasonality to a classic steakhouse menu: prime cuts, and French classics, with wine and cocktails to match the room's celebratory spirit.The Bar at Aster offers a relaxed, cocktail-forward evening Thursday through Saturday, 5 to 9pm, no reservation required. Weekend brunch, Saturdays 12am - 2:30pm, and Sundays 11am to 2:30pm.
Foto del ristorante American Bounty at The Culinary Institute of America
4,7
Eccezionale(4594)
€€€€
• Americana • Hyde Park
Prenotato 31 volte oggi
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Foto del ristorante The Library Wine Bar & Bistro
4,6
Eccezionale(878)
€€€€
• Americana • Wallingford
Prenotato 30 volte oggi
A UNIQUE DINING EXPERIENCEWe've combined the essence of historic downtown Wallingford with exquisite cuisine, along with a worldwide wine selection to bring you Wallingford's most unique dining experience.The Library Wine Bar and Bistro is Wallingford's original town library. Built in 1899, it was passionately and lovingly restored back to its classic, architectural beauty in 2014.Executive Chef Jonathan Harris, and the Massella family invite you to come and dive into a new chapter of an old Wallingford landmark. Savor the comforts of traditional cuisine, wine, and spirits while nestled at a comfortable table near our cozy fire, and let the story begin!
Foto del ristorante The Arch
4,6
Eccezionale(133)
€€€€
• Francese contemporanea • Brewster
Prenotato 4 volte oggi
For generations, the family behind The Arch Restaurant has been dedicated to crafting unforgettable dining experiences. Our passion for exquisite cuisine and impeccable service has been cultivated through years of experience in the finest establishments. From our roots in Castello and Il Castello to our new venture here, we have consistently strived to exceed expectations.​While our menu has evolved over the years, we remain deeply rooted in our French heritage. Our chefs have meticulously curated a modern interpretation of classic French cuisine, incorporating contemporary techniques and flavors while preserving the essence of traditional dishes.​At The Arch Restaurant, we are committed to providing an exceptional dining experience in every way. Whether you’re celebrating a special occasion or seeking a refined dining experience, The Arch Restaurant is the perfect destination. We look forward to welcoming you into our culinary haven.
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