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I migliori ristoranti per appassionati di cucina a Catskill

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12 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante NINES
4,8
Eccezionale(97)
€€€€
• Italiana • Hudson
Prenotato 18 volte oggi
Nines is an unfussy neighborhood spot. The focus is on quality food and drink, excellent service, comfort, and ease. The cooking references the Riviera (both the French and Italian) and the farms that surround this neighborhood. There are two outdoor areas overlooking the little town center of beautiful Germantown. The bar is lively (and chic!) but the atmosphere is family-friendly. Dinner every day except Thursday. Happy Hour 5-6pm.
Foto del ristorante The Old Inn On The Green
5,0
Eccezionale(1172)
€€€€
• Americana contemporanea • New Marlborough
Prenotato 6 volte oggi
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 Prix Fixe, Wednesday through Sunday from 5:30-9:00pm for both indoors and in our heated outdoor Covered Patio. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.Note: Parties of 6 or more will be subject to a 20% gratuity; Outdoor reservations can't always be moved Inside; cancellations within 24 hours of one's reservations will be subject to a $50 per person Cancellation Fee. Please call 413-229-7924, with any questions.
Foto del ristorante Belden House & Mews
4,2
Incredibile(125)
€€€€
• Chilometro zero • Litchfield
Prenotato 4 volte oggi
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.
Foto del ristorante American Bounty at The Culinary Institute of America
4,7
Eccezionale(4594)
€€€€
• Americana • Hyde Park
Prenotato 23 volte oggi
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Foto del ristorante Aster French Steakhouse
4,5
Incredibile(86)
€€€€
• Bisteccheria • Kingston
Prenotato 14 volte oggi
Aster is the new name for the restaurant formerly known as Edgewood: a modern French steakhouse named for the wild aster that blooms across the Hudson Valley each fall.The setting is the landmark: the 1873 Edgewood Mansion at Hutton Brickyards, the riverfront yard whose bricks helped build the Empire State Building. Inside, an intimate, light-filled room with an oak bar, vintage-meets-modern furnishings, and long views of the grounds; fireplaces carry the cold months.Executive Chef Edward Harder, a Le Cordon Bleu graduate, brings Hudson Valley seasonality to a classic steakhouse menu: prime cuts, and French classics, with wine and cocktails to match the room's celebratory spirit.The Bar at Aster offers a relaxed, cocktail-forward evening Thursday through Saturday, 5 to 9pm, no reservation required. Weekend brunch, Saturdays 12am - 2:30pm, and Sundays 11am to 2:30pm.
Foto del ristorante Cafe Capriccio
4,7
Eccezionale(2206)
€€€€
• Italiana • Albany
Prenotato 20 volte oggi
Rissoto amazing! Tiramisu even better.
Foto del ristorante The Bocuse Restaurant at The Culinary Institute of America
4,8
Eccezionale(4734)
€€€€
• Francese • Hyde Park
Prenotato 17 volte oggi
Alumni visit
Foto del ristorante Arethusa al Tavolo
4,9
Eccezionale(3852)
€€€€
• Americana contemporanea • Bantam
Prenotato 22 volte oggi
Anniversaries
Foto del ristorante Troutbeck
4,6
Eccezionale(528)
€€€€
• Chilometro zero • Amenia
Prenotato 4 volte oggi
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Foto del ristorante Yono's Restaurant
3,9
Ottimo(1074)
€€€€
• Americana contemporanea • Albany
Prenotato 3 volte oggi
Step into Yono's, Albany's world-class dining destination for almost 40 years! A two-time "Top 100 Restaurants" winner, Yono's is now even more exquisite.Under Dominick Purnomo's guidance, our intimately elegant, recently renovated dining room shines with neutral tones, bronzed mirrors, a grand fireplace, and a crystal chandelier—a vision of refined luxury.Prepare to embark on an unforgettable gastronomic journey with an innovative menu that masterfully blends the precision of French technique, the vibrant essence of Asian influence, and the finest American ingredients. Each dish is a tribute to the rich culinary legacy of founding Chef Yono Purnomo, promising flavors that are both familiar and excitingly new. Our 4-star service staff anticipate your needs, while Sommelier Josh Turo's wine list boasts some 1000 labels.Experience the luxury and elegance of a bygone era, perfected for today.
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