€€€€ • Americana contemporanea • Capitol Hill / First Hill
At a/stir (pronounced uh-sturr), we offer contemporary gluten-free Northern Mediterranean cuisine - Spanish, French, Italian, Greek & Turkish - courtesy of Executive Chef Ton Yazici and Chef De Cuisine Carlos Gutierrez. We specialize in wine & cider flights and food pairings, as well as a specialty cocktails curated by Aria Bare & Eli Gee. November Special. 3 Courses for $35. Sunday through Thursday. Details at https://qrco.de/3for35GOOD TO KNOW BEFORE YOU ARRIVE...- If you are driving, you should check out the PARKING tab on our website. - Last seating on weekdays is at 8:30pm (kitchen closes at 9; restaurant at 10), weekends at 9:30pm (kitchen closes at 10, restaurant at 11). - We require a credit card hold for reservations for 5+. For tables 9+, email info@astirseattle.com.- Large table (5+ guests) no-shows will result in a $35 per seat charge. - Large tables (5+ guests) that show up with less than the reserved number of seats will also be subject to $35 per seat charge.