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I migliori ristoranti di cucina creativa a La Canada

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6 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Botanica Restaurant
4.8
Eccezionale(202)
€€€
• Californiana • Silver Lake
Prenotato 17 volte oggi
Welcome to Botanica, a beloved destination for seasonal California cooking in the heart of Silver Lake, Los Angeles. Join us for creative, farmers market-driven cuisine, an exceptional natural wine program, and seasonal cocktails (including zero-proof!). We source beautiful produce from local farms, wild Pacific seafood, responsibly raised meat, and spices from across the globe. Dishes are vibrant, fresh and comforting, with abundant Mediterranean and Mexican influences. We offer three areas for seating: Our beautiful indoor dining room and bar; our lush, cozy covered back patio; and our plant-filled, covered side patio (weekend brunch only). We are open Wednesday through Sunday for brunch, lunch, happy hour and dinner - and be sure to browse our bottle shop & culinary market!
Foto del ristorante BADMAASH Downtown LA
4.5
Incredibile(1295)
€€€€
• Indiana • Centro
Prenotato 5 volte oggi
Badmaash is an Indian gastropub in downtown Los Angeles that serves up some super tasty Indian cuisine different from anything you've tried before. The restaurant is known for its bold flavors, modern design, and hip-hop playlist. The menu features a variety of dishes, including street food staples, classic Indian dishes with a twist, and innovative creations like the chicken tikka poutine. Whether you're a fan of Indian food or just looking for something new and exciting, Badmaash is definitely worth checking out.
Foto del ristorante Providence
Da non perdere
4.9
Eccezionale(4538)
€€€€
• Crostacei • Hollywood
Prenotato 35 volte oggi
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Foto del ristorante Baar Baar - LA
4.4
Incredibile(567)
€€€€
• Indiana • Centro
Prenotato 9 volte oggi
Baar Baar, meaning "again and again" in Hindi, invites you to embark on a vibrant culinary journey through the diverse flavors of India. Led by Michelin-starred Chef Sujan Sarkar, this modern Indian restaurant in Downtown Los Angeles elevates traditional dishes with innovative techniques and fresh, seasonal ingredients.Step into a sleek and stylish space adorned with vibrant murals and plush velvet seating. The dimly lit ambiance sets the stage for an intimate and immersive dining experience.Baar Baar's menu is a celebration of regional Indian flavors reimagined for the modern palate. Whether shared plates, lighter a la carte options, or main courses, indulge in the beautifully plated, delightful combinations of textures and flavors. Don't miss the signature cocktails, each inspired by iconic Bollywood movies, adding a touch of cinematic magic to your dining experience.Baar Baar is more than just a restaurant; it's a celebration of Indian culture and culinary artistry.
Foto del ristorante Lapaba
4.4
Incredibile(95)
€€€
• Italiana • Koreatown
Prenotato 12 volte oggi
Located in the heart of Koreatown, Lapaba (a clever portmanteau of “La Pasta Bar”) is an ambitious culinary concept that brings together Italian pasta traditions and the bold, fermented flavors of Korean cuisine.Neither a traditional Italian restaurant nor a classic Korean eatery, Lapaba defines itself as an “Italian/Korean Pasta Bar,” exploring the harmony between two heritage-rich cultures. Led by chefs McKenna Lelah and Matthew Kim, the restaurant features an open-kitchen format and a dedicated pasta room, where dishes are crafted to feel both familiar and entirely unexpected.
Foto del ristorante Sakana Sushi Lounge DTLA
4.4
Incredibile(281)
€€€
• Giapponese • Centro
Prenotato 3 volte oggi
Sakana Sushi Lounge is the culmination of hand selected fish and creative Japanese cuisine in an elegant yet comfortable space in Downtown Los Angeles. We'll be the first to admit it; quality is not what it used to be. Our restaurant's focus is on using the highest quality ingredients which may be a paradigm shift in an our fast paced world. Our team hand selects real fish on a daily basis as a ritual and deep commitment to those who allow us the pleasure of serving them. Our restaurant's recipes and methods are rich in decades of experience, while our dining area commands a stylish contemporary edge. Our expert staff isn't just here to serve, but really to be a guide into a unique, Japanese experience through a menu of thoughtful and flavorful selections.

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