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I migliori ristoranti autentici a Belrose

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118 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Neptune's Grotto
Da non perdere
4.8
Eccezionale(497)
€€€
• Italiana • Sydney CBD
Prenotato 79 volte oggi
Neptune’s Grotto, a basement Italian restaurant in the CBD.
Foto del ristorante Sushi Oe
Da non perdere
4.7
Eccezionale(6)
€€€€
• Giapponese • Glebe
Prenotato 1 volta oggi
At Sushi Oe we present a two hat awarded omakase experience guided by Sushi Master Oe. Our exclusive eight seat sushi counter offers a refined journey through twenty seven meticulously crafted pieces prepared in the traditional Japanese style. Each course showcases premium seafood selected for quality and seasonality, sliced and shaped with precision before being served directly from chef to guest in a focused and immersive setting.Our omakase menu is complemented by a considered beverage selection chosen to enhance the delicate flavours of each piece. The experience is designed around interaction and craft, allowing guests to observe technique while enjoying each course as it is prepared.Previously located in Cammeray, we now welcome guests to our new home within the Sydney Fish Market precinct. At Sushi Oe we aim to deliver an authentic and high-end dining experience centred on skill, respect for ingredients and the quiet theatre of sushi prepared at the counter.
Foto del ristorante Morena
4.1
Ottimo(78)
€€€€
• Latinoamericana • Sydney CBD
Prenotato 21 volte oggi
Morena, in the historic GPO Building in Martin Place celebrates the traditions and unique flavours from across Latin America, whilst showcasing warm hospitality and authentic ingredients. Offering lunch and dinner from Monday to Saturday, Morena provides the perfect location to celebrate with friends, have a romantic date or do business over a unique meal. Our menu includes dishes from Alejandro Saravia’s native Perú as well as from Colombia, Mexico, Venezuela, Argentina and Brazil.Our drinks list features a curated selection of New World and Old World wines, alongside signature cocktails which focus on Latin American spirits.
Foto del ristorante KOGI
4.9
Eccezionale(23)
€€€
• Coreana • Chatswood
Prenotato 10 volte oggi
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Foto del ristorante Fratelli Paradiso
Da non perdere
4.8
Eccezionale(359)
€€€
• Italiana • Potts Point
Prenotato 38 volte oggi
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Foto del ristorante Yakitori Yurippi
4.7
Eccezionale(148)
€€€
• Giapponese • Crows Nest
Prenotato 37 volte oggi
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Foto del ristorante TACO+VINO
4.6
Eccezionale(24)
€€€€
• Messicana • Darlinghurst
Prenotato 35 volte oggi
Taco+Vino is a neighbourhood taqueria and wine bar in Potts Point where great food and good bottles come together effortlessly.Taco+Vino offers traditional Mexico City-style gaonera tacos built on high-quality ingredients and simple, precise cooking, alongside a tight menu of small plates and desserts. Our rotating wine list features independent producers, sustainable vineyards and bottles made to drink, not over analyse.With a leafy courtyard, lively dining space and bar, and a private dining room for special occasions.
Foto del ristorante BRAZA Churrascaria - Darling Quarter
4.5
Incredibile(3293)
€€€
• Brasiliana • Darling Quarter
Prenotato 79 volte oggi
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
Foto del ristorante Roast Republic
4.7
Eccezionale(206)
€€€
• Bisteccheria • Sydney CBD
Prenotato 2 volte oggi
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
Foto del ristorante Masuya Restaurant
4.3
Incredibile(290)
€€€
• Giapponese • Sydney CBD
Prenotato 4 volte oggi
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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