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A Chicago Food Crawl: Your Local Dining Guide

Una foto di Red logo
di The OpenTable team
Aggiornato in data 10 marzo 2019

You’re in Chicago for 48 hours, and you’re hungry. What’s the plan? We’ve rounded up the best spots to hit on your first trip to town: the breakfasts, lunches, dinners, and everything-in-between that will give you a definitive sampling of what the city has to offer. Let’s get to it.

Una foto del ristorante Parachute
4.5 (1718)
da $31 a $50
Informazioni sul ristorante
Parachute is one of Chicago’s most-talked-about restaurants, and it’s not hard to see why. Chefs Beverly Kim and Johnny Clark’s take on Korean-American food is singular and unique, with takes on classic dishes like bibimbap, mandu, and dukbukki that at once thoughtful, exciting, and new.
Una foto del ristorante Girl & the Goat
4.8 (14222)
Fino a $30
Americana contemporanea
West Loop
Informazioni sul ristorante
Chef Stephanie Izard isn’t just the first female Top Chef winner—she’s also the lady behind one of Chicago’s most celebrated restaurants. Cuisine-wise, Girl and the Goat is probably best described as “global”—but labels don’t matter here. This is delicious, exciting food, the kind of stuff you’ll be thinking about the rest of the weekend.
Recensione migliore
Visitato il giorno 4 gen 2023
AMAZINGGGGGGGGGGGGGG !!!!!!!!!!!!!!!!!!!!!!!!!!!!
Una foto del ristorante avec West Loop
4.8 (647)
Fino a $30
West Loop
Informazioni sul ristorante
Chef Paul Kahan has some of the best restaurants in Chicago, and Avec is a shining example. You’re here for the chorizo-stuffed dates, the cheese-stuffed “deluxe” focaccia, and anything coming out of the wood-fired oven.
Recensione migliore
Visitato il giorno 18 nov 2023
Ottimo ristorante, forno a legna ed ambiente molto bello. Servizio impeccabile. Super consigliato!
Una foto del ristorante Gibsons Bar & Steakhouse - Chicago
4.8 (8263)
da $31 a $50
Gold Coast / Streeterville
Informazioni sul ristorante
We’re in the Midwest, after all—and if you’re eating steak in this town, you want to be eating it at Gibson’s. They even have a USDA grade named for them: USDA Gibsons Prime Angus. This is a steakhouse in every sense of the word, and it’s glorious.
Recensione migliore
Visitato il giorno 15 feb 2020
Valentines / anniversaries
Una foto del ristorante The Publican
4.6 (5777)
da $31 a $50
West Loop
Informazioni sul ristorante
Since it opened in 2009, The Publican has been one of the most fun, boisterous spots in the city to eat pig, drink beer, and be merry. The food, to this day, is deliciously craveable, and the plentiful beer selection will ensure you’re drinking happily all night long.
Recensione migliore
OpenTable Diner
Visitato il giorno 21 mar 2018
10/10 per usual.
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