Diners' Choice: ristoranti di categoria Miglior cibo a A sud di Seattle

OpenTable

Aggiornato in data 05 novembre 2026

Cerchi i ristoranti con il miglior cibo A sud di Seattle? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Hood Canalé

4,9

4.9 (76)

Fino a 30 $

Pizzeria

Union

Informazioni sul ristorante

Hood Canale' brings fine wine, local, craft beer and Napolitano-style wood-fired pizza to the lovely hamlet of Union. Come enjoy our award-winning pizza, charcuterie platters and many creative apps and desserts in the Grotto Bar, under the tent in the garden or waterfront. The meat-lovers Gondolier's Brother to Lemon Garlic Butter Shrimp pizza and many in between can be paired with one of 800 bottles of red, white or bubbles from around the world. We are 21 and over and although we love pets, we do not allow them in the restaurant. Reservations are for 90 minutes, with the exception of live music nights where you may reserve a table at 6:30 or later and stay through the band's entire performance. Live music Friday and Saturday is from 7-9 and other special events and nights will be added throughout the year. Come see us soon!

Duke's Seafood - Kent Station

4,8

4.8 (887)

Fino a 30 $

Crostacei

Kent

Informazioni sul ristorante

Duke's Kent Seafood Restaurant is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Duke's in Kent is a locals favorite, perfect for grabbing a drink at the bar, lunch, dinner, outdoor dining or dinner with the family or group of friends.

Paolo's Italian Restaurant

4,7

4.7 (1384)

Fino a 30 $

Italiana

Kent

Informazioni sul ristorante

For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.

JOEY Southcenter

4,8

4.8 (450)

Fino a 30 $

Americana

Tukwila

Informazioni sul ristorante

JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.

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4,7

4.7 (392)

Fino a 30 $

Americana

Seatac

Informazioni sul ristorante

Sharps RoastHouse is a classic American roasthouse and local favorite near SeaTac Airport, serving scratch-made comfort food, house-roasted meats, and fine crafted cocktails in a lively, welcoming setting. Located just minutes from Seattle-Tacoma International Airport, Sharps is the perfect restaurant near SeaTac for a quick bite before a flight, a relaxed dinner after landing, or a first and last stop when dropping off or picking up loved ones.

Our custom roasting works showcases signature favorites like 12-hour Hereford Prime Rib, Applewood-smoked St. Louis ribs, and spit-fired organic rotisserie chicken, alongside scratch martinis, Northwest wine and beer, and handmade sourdough pastas. Whether you’re looking for prime rib near SeaTac or a great happy hour near the airport, Sharps RoastHouse delivers bold flavor, warm hospitality, and a true Northwest experience.

Recensione migliore

OpenTable Diner

Visitato il giorno 7 lug 2024

Tavolo disponibile subito con la prenotazione....ottimi posti. Cibo, birra e servizio buonissimi....un pochino alto il conto ma la serata è stata piacevole nel locale.

Smoke & Cedar Steakhouse

4,7

4.7 (749)

da 31 $ a 50 $

Bisteccheria

Auburn

Informazioni sul ristorante

Experience the Evolution of Steakhouse Dining at Smoke & Cedar

Perched atop the Muckleshoot Casino Resort tower, Smoke & Cedar redefines steakhouse dining with sweeping 270-degree views of Mt. Rainier, Puget Sound, and the Olympic and Cascade Mountains. Enjoy exceptional service, fine libations, prime steaks, and the freshest seafood in the region.

Our seasonally inspired menu highlights ingredients from local farms, foragers, and artisan purveyors. From house-made pastas to inventive non-beef cuts, each dish blends timeless flavor with creative flair.
Signature items like the Hanging Bourbon Bacon, 40oz Tomahawk Chop, and Baked Rainier make every visit unforgettable. Whether you're celebrating or simply savoring the moment, Smoke & Cedar is your rooftop retreat for elegant, approachable dining.

We can’t wait to welcome you. Bon appétit!

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Anthony's HomePort - Des Moines

4,7

4.7 (4350)

Fino a 30 $

Crostacei

Des Moines

Informazioni sul ristorante

We are a locally-owned, waterfront restaurant dedicated to giving our guests a truly Northwest dining experience. Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our house-made desserts, salads, entrees, and beverages. Anthony’s in Des Moines features a lovely panoramic view of Puget Sound and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers and fish tacos.

Recensione migliore

OpenTable Diner

Visitato il giorno 19 mar 2022

Habitual Anniversary dinner date

The Restaurant at Alderbrook

4,7

4.7 (1522)

da 31 $ a 50 $

Americana nordoccidentale

Union

Informazioni sul ristorante

Our location brings out the best in fresh local seafood, dry aged beef, world-class wines and waterfront views - making The Restaurant at Alderbrook a destination in itself.

The interior setting of The Restaurant at Alderbrook takes its inspiration from the outdoors with warm colors of chocolate brown and sage green representing the gardens and lawn of the resort. Floor-to-ceiling windows and multi-levels amplify views of the brilliant shore and snow-capped peaks of the Olympic Mountains.

The cuisine showcases local seafood harvested from Puget Sound and Hood Canal. After all, our shores are encrusted with oysters, our docks lined with mussels, and our sea teems with salmon.

TOMO

4,5

4.5 (380)

da 50 $ in su

Americana

White Center

Informazioni sul ristorante

We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation.

Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence.

Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.

We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

Duke's Seafood - Southcenter

4,5

4.5 (1185)

Fino a 30 $

Crostacei

Tukwila

Informazioni sul ristorante

Duke's Restaurant Southcenter, located in Tukwila at the south end of The Westfield Mall, is an upscale casual Pacific Northweset seafood restaurant offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder, and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious, and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics, and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Great Fish Tacos, Wild Halibut & Salmon, Salads and amazing sandwiches.

Please note: We do not accept reservations for the outdoor deck seating. First come, first serve. Please feel free to designate outdoor seating as your preference when making a reservation or checking in and we'll do our best to see you on our patio.

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Fish & Chips

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