Restaurant François features a French-American menu that combines classical French technique with a modern culinary sensibility. The result is a fresh, yet reverent addition to Austin’s fine dining scene. Highlights of the menu include pristine seafood, delicate crudos, and composed dishes such as Lamb Tenderloin, Maine Lobster Thermidor, Lyonnaise Salad, and Boneless Wagyu Short Ribs Bourguignon. Alongside dry-aged prime steaks, served carte French style, with sauces prepared and poured tableside in a nod to timeless tradition. Diners can expect porterhouses meant for sharing, classic French sauces, and puff pastry desserts crafted entirely in-house.
