Reservations Now Open Monthly for Fall 2026Schoolcraft College Culinary students invite you to dine at American Harvest, our student-operated restaurant offering a refined, upscale-casual experience. Enjoy a rotating à la carte lunch menu featuring artisan breads, fresh soups and salads, creative entrées, and stunning desserts.Lunch Service• Most Wednesdays–Fridays at 11:45 AM or 12:00 PM• Service concludes by 1:15 PM• Approx. $30/person (beer and wine available; tax not included)International Dinner BuffetEach week, explore a new regional cuisine including Central European, Western Mediterranean, Eastern Mediterranean, Latin American, and Asian.• Most Wednesdays and Thursdays at 5:30, 5:45, or 6:00 PM• Service concludes by 8:00 PM• $45/person, $25/child (12 & under) – tax not includedWe look forward to welcoming you to our classroom restaurant! Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
