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I migliori ristoranti di carne a Edison Park

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18 ristoranti disponibili nelle vicinanze

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Foto del ristorante A + Italian Steakhouse
4,8
Eccezionale(127)
€€€€
• Bistecca • Edison Park
Prenotato 12 volte oggi
The A+ ExperienceEmbark on a culinary journey with A+ Italian Steakhouse. Established in 2024, our mission is to offer a delightful dining experience in the heart of Edison Park. Through our passion and expertise, we have perfected the art of crafting fresh, flavorful, and unforgettable dishes.
Foto del ristorante Las Tablas Colombian Steak House - Portage Park
4,3
Incredibile(211)
€€€€
• Bistecca • Portage Park
Prenotato 6 volte oggi
Originally founded over twenty years ago, Las Tablas is Chicago's premier Colombian restaurant. Our versatile and award-winning menu has something for all tastes, and our homemade sangria and other Latin cocktails are sure to delight your palate. Our signature house dish is the 'entraña' skirt steak, and was named 'Best Skirt Steak in the U.S.' by national food program 'America's Best Bites'. Try it alone or pair it with any number of choices including grilled chicken breast, grilled tiger shrimp, grilled pork loin, or several other choices. If you're feeling more adventurous and hungry, try our version of Colombia's national dish, the Bandeja Paisa (see photos). And for those not feeling so carnivorous, we also offer vegetarian options. We look forward to serving you, and showing you why Las Tablas is still Chicago's first choice for Colombian cuisine after more than two decades. Bienvenidos!
Foto del ristorante Mon Ami Gabi
4,8
Eccezionale(9065)
€€€€
• Bistecca • Lincoln Park
Prenotato 106 volte oggi
Love Mon Ami Gabi!
Foto del ristorante The Bull Moose
4,9
Eccezionale(104)
€€€€
• Bistecca • Lincoln Park
Prenotato 55 volte oggi
The Bull Moose is an aspiring, classic Chicago Steakhouse. Housed in what have been second-floor apartments since the 1890s, the space is drenched in coziness with two fireplaces, big tufted booths, a little bar and dim lighting. Executive Chef Johnny Besch proudly dry ages and butchers whole sides of beef in house. All dry aged steaks are large cuts intended to be shared for two, ranging from our 23-oz bone in new york strip, to our beautifully marbled, 26-oz bone in ribeye, to our 32 oz porterhouse. All steaks & chops are served with your choice of soup or salad along with our signature Robouchon potatoes.The beverage program is anchored by classic cocktails and a wine list that leans French, Italian, and value-centric. We look forward to welcoming you upstairs.
Foto del ristorante Deliz
4,8
Eccezionale(187)
€€€€
• Bistecca • Bucktown / Wicker Park
Prenotato 39 volte oggi
Dēliz was born from a love of bold flavors and that dolce vita state of mind — where Italian passion meets Chicago nights.
Foto del ristorante Boeufhaus
4,8
Eccezionale(286)
€€€€
• Bistecca • West Town
Prenotato 31 volte oggi
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. Boeufhaus uses sustainable and responsibly raised animals, and artisanal haus-made products in our seasonally evolving menu. The beverage program features a lengthy list of carefully curated ciders, beers, spirits and natural wine.
Foto del ristorante Butcher and the Bear
4,8
Eccezionale(604)
€€€€
• Bistecca • Lincoln Park
Prenotato 24 volte oggi
A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."
Foto del ristorante Swift Tavern Wrigleyville
4,6
Eccezionale(1248)
€€€€
• Bistecca • Wrigleyville
Prenotato 23 volte oggi
Swift Tavern, located just steps from Wrigley Field, is a welcoming neighborhood restaurant and bar where timeless flavors meet warm hospitality. Helmed by Chef Chris Pandel, this lively spot serves up crave-worthy dips and sharable plates, seasonal salads, steak sandwiches, and fresh oysters alongside expertly crafted cocktails and a curated beer selection. Whether you're a Cubs fan, a local, or just passing through, Swift Tavern offers a relaxed yet refined dining experience in the heart of one of Chicago’s most beloved communities.
Foto del ristorante Artango Bar & Steakhouse
4,6
Eccezionale(1923)
€€€€
• Bistecca • Lincoln Square
Prenotato 21 volte oggi
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Foto del ristorante Tierra y Fuego
4,9
Eccezionale(54)
€€€€
• Bistecca • Irving Park
Prenotato 7 volte oggi
Tierra Y Fuego (Earth and Fire) is Chicago’s premier Mexican Steakhouse, a vibrant concept where the rich, soulful traditions of Mexico meet the unyielding excellence of a world-class steakhouse. We honor the heritage of both the Mexican parrillada and the classic American steakhouse, creating a dining experience that is both sophisticated and passionately authentic.The heart of our menu is the Steak—prime cuts of beef, grilled over live fire and served with house-made, inventive accompaniments. Choose from a selection of Ribeyes, Filet Mignons, and signature Carne Asada cuts, all finished with a brush of our signature chimichurri or a decadent bone marrow-chili butter.Beyond the grill, savor elevated Mexican specialties, including fresh, hand-pressed corn tortillas, complex mole sauces, and scratch-made salsas that add a fiery, herbaceous edge to every plate. Complement your meal with a curated list of fine wines, artisanal Tequilas, and signature craft cocktails.
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