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I migliori ristoranti di cucina sudamericana a Robbinsdale

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4 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Butcher & the Boar
Da non perdere
4,5
Incredibile(364)
€€€€
• Americana del sud • Centro / Quartiere dei mulini
Prenotato 38 volte oggi
Butcher & The Boar is built on a love of honest food and the simple joy of sharing a great meal with good company. At the heart of everything we do is our in-house butchery, transforming quality cuts into handcrafted sausages, slow-cured charcuterie, and fine grilled Wagyu steaks. Our kitchen celebrates bold, pan-southern flavors inspired by the smokehouse and the neighborhood table. Tucked just beyond the bustle is our hidden speakeasy, The Char Bar. Mysterious. Dark. A shrine to whiskey. We’re cocktail nerds with a sense of flair. A hip spot to have a unique, masterfully crafted beverage. A quirky hidden gem- the perfect setting for date nights, celebrations, or simply escaping for an evening.With immense gratitude, we invite you to Live Full Boar with us.
Foto del ristorante Revival - North Loop
4,7
Eccezionale(33)
€€€€
• Americana del sud • Centro / North Loop
Prenotato 39 volte oggi
Coming Soon!Fried chicken and southern comfort food in a glorious new setting in the North Loop neighborhood in Minneapolis. We are situated above our sister restaurant, Parlour Bar, on the corner of N. Washington and 8th st. a few blocks from the Twins Stadium and the downtown area. Enjoy our comfortable atmosphere at a booth in the dining room, seats at our bar, or a table on our covered patio in the summertime. Serving up the best fried chicken you've ever had with other southern favorites like mac n cheese, red beans & rice, po' boys and a great selection of craft cocktails, wine, and beer. Serving lunch Monday-Friday, brunch on the weekends, and dinner 7 days a week!
Foto del ristorante Mallards - Bloomington
4,6
Eccezionale(613)
€€€€
• Americana del sud • Bloomington
Prenotato 18 volte oggi
Mallards is serving up award winning seafood & Cajun fare with southern hospitality. Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!
Foto del ristorante Mallards - Forest Lake
4,8
Eccezionale(2)
€€€€
• Americana del sud • Forest Lake
Prenotato 4 volte oggi
Join us at Mallards for award winning seafood and Cajun fare! Try our signature lobster roll, house made Kansas City BBQ ribs and key lime pie, paired with a glass of wine or one of our hand crafted cocktails. Southern hospitality is more than a tradition to us, It's our passion, and we will take any excuse to throw a party and you're invited! Try our call ahead seating and we'll get you on the list. See you soon!

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