€€€€ • Americana del sud • Queen West
Our Southern Barbeque is inspired by flavours of America’s deep south, from regions like Memphis, Texas, Kansas, and the Carolinas. For 12 years, our kitchen has focused on Quality Scratch Cooking crafted with a whole lotta love and old-school techniques, led by Executive Chef and Pitmaster Alex Rad. Taste perfectly smoked meats, and authentic southern sides paired with an abundant selection of Dark Spirits. Our locally sourced meats and seasonal produce bring the freshest ingredients to your plate. We’ve made our name across the country with our famous family platters for your casual get-togethers and special events - served with a side of Southern Hospitality! Join us for an intimate dining experience or host your special group event for up to 35 guests. For large parties of 14+, please email events@smoquenbones.com
