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I migliori ristoranti di cucina sudamericana a Capitol Hill / First Hill

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3 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante COMMUNION
Da non perdere
4,7
Eccezionale(520)
€€€€
• Americana del sud • Centro
Prenotato 59 volte oggi
Located in Seattle’s historic Liberty Bank Building, COMMUNION Restaurant & Bar is an award-winning Seattle restaurant led by James Beard–nominated Chef Kristi Brown and co-owner Damon Bomar. Known for creating Seattle Soul—a soulful twist on modern comfort food—COMMUNION celebrates culture, flavor, and community. Favorites like the Salmon & Crawfish Czarina, Black-Eyed Pea Hummus & Relish Tray, and Fried Pork Chop with Westland Whiskey Peach Chutney showcase Chef Kristi’s signature blend of Southern roots and Pacific Northwest ingredients. Guests enjoy an upscale-casual dining experience with lively music, thoughtful craft cocktails, and a covered, heated patio for year-round comfort. Recognized among the best restaurants in Seattle, COMMUNION is a gathering place for food, culture, and belonging near Garfield High School, Seattle University, and the vibrant 23rd & Union corridor.
Foto del ristorante The Hart and the Hunter - Seattle
4,7
Eccezionale(280)
€€€€
• Americana del sud • Centro
Prenotato 12 volte oggi
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.
Foto del ristorante Pomegranate Bistro
4,8
Eccezionale(116)
€€€€
• Americana del sud • Redmond
Prenotato 22 volte oggi
At Pomegranate Bistro in Redmond, we take pride in offering high-quality food and a welcoming atmosphere. Guests often tell us they love our flatbreads, popular brunch dishes like the Bistro Benedict and Savannah Hot Puffs, and our fresh-baked pastries from the bakery. We strive to create a cozy yet stylish dining experience whether in our main dining room, bar and lounge, or large outdoor patio. Owner and chef, Lisa Dupar, and the entire Pomegranate Bistro team are committed to providing friendly and attentive service, believe in doing things exceptionally well, and we’re always listening to feedback to improve. In 2024, we were voted a Best Kid-Friendly Restaurant in the Best in the Pacific Northwest people's choice awards by The Seattle Times.
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