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I migliori ristoranti di cucina della Carolina del Sud a Guyton

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8 ristoranti disponibili nelle vicinanze

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Foto del ristorante Boar's Head Grill and Tavern
4,5
Incredibile(2606)
€€€€
• Americana regionale (Carolina del sud) • Distretto Storico - Nord
Prenotato 25 volte oggi
Boar’s Head Grill & Tavern is the oldest continuously operating restaurant on Savannah’s Waterfront, offering spectacular views of the Savannah River. As a cherished landmark for over 60 years, we take great pride in offering the finest locally sourced seafood, hand cut steaks, and freshest ingredients. Relax and unwind with your favorite cocktails in our one-of-a-kind tavern. Join us for lunch to try our signature soups and salads, or choose from our selection of sandwiches and coastal menu items. In the evening, we offer a refined dining experience and reservations are recommended. Freshly baked bread, hand-crafted dishes and homemade desserts are just a few reasons why this River Street staple is a favorite of locals and visitors alike.
Foto del ristorante Alligator Soul
4,9
Eccezionale(7336)
€€€€
• Americana regionale (Carolina del sud) • Distretto Storico - Nord
Prenotato 24 volte oggi
Upscale. Unpretentious. Unique.Join us and satisfy your Cajun/Creole Soul. Taste The Unexpected, The Marsou Room Experience available on our Website
Foto del ristorante Nectar Farm Kitchen- Bluffton
4,5
Incredibile(640)
€€€€
• Americana regionale (Carolina del sud) • Bluffton
Prenotato 26 volte oggi
At Nectar Old Town Bluffton we work with farmers who are as passionate about food as we are. Our group of distinguished chefs thoughtfully prepare every dish using ingredients made and grown throughout the Lowcountry and the South. Paired with a farmhouse atmosphere and local southern charm, Nectar Farm Kitchen is a pleasure one can only experience in our small corner of South Carolina. Experience where local flavor meets Southern hospitality at Nectar in Old Town Bluffton!
Foto del ristorante Lagerhead Tavern
4,7
Eccezionale(1386)
€€€€
• Americana regionale (Carolina del sud) • Hilton Head Island
Prenotato 15 volte oggi
LagerHead is not your typical tavern; Chef Michael Toscano, a James Beard “Rising Star Chef” Semi-Finalist, inspires the dining experience at LagerHead Tavern. The name and décor for LagerHead were inspired by the indigenous Loggerhead Sea Turtle and the natural beauty of Hilton Head Island. Developed by Chef Toscano, the menu showcases southern comfort food with a twist, using fresh, regional ingredients and features signature items such as our House-Smoked Chicken Wings and the Low Country Reuben featuring in house pulled pork and smoked ham. The Grilled Salmon Salad is completely unique in that we use fresh grilled salmon that we prepare every morning. Fresh Grilled Oysters are also a Lagerhead Staple, shucked fresh per order and prepared using garlic butter and breadcrumbs for an oyster packed full of low country flavor!!
Foto del ristorante 22 Square Restaurant & Bar
4,2
Incredibile(807)
€€€€
• Americana regionale (Carolina del sud) • Distretto Storico - Nord
Prenotato 3 volte oggi
Experience local Southern flavors at 22 Square Restaurant and Bar where regional favorites like the Andaz Shrimp and Grits and Blackened Market Fish pair with modern takes on familiar flavors like the House Candied Chili Flake Bacon or the Southern Caprese Salad featuring fried green tomatoes. A casual gathering place, 22 Square is the perfect spot to start your day, refuel or wind down with bites at the bar with a cocktail in hand.Join us at the bar for Happy Hour daily 2pm-6pm and for Local Live Music on Saturdays 6pm-10pm.
Foto del ristorante HogsHead Kitchen & Wine Bar
4,7
Eccezionale(562)
€€€€
• Americana regionale (Carolina del sud) • Hilton Head Island
Prenotato 6 volte oggi
Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.
Foto del ristorante Desposito's Seafood Restaurant
3,5
Molto buono(3)
€€€€
• Americana regionale (Carolina del sud) • Victory Heights
Prenotato 2 volte oggi
Desposito’s began as Walton’s Seafood, a humble market that catered to locals and Tybee Island visitors. The Thunderbolt property was purchased in the 1960’s by Italian dockworker Carlos Desposito. After his passing in 1982, wife Walton and stepson David Boone took over the operation to keep Desposito’s dream for casual, delicious local seafood alive. After extensive renovations and the addition of a large riverview bar, Desposito’s legacy continues today. It’s still a favorite where friends and family gather for good times, great company, and the freshest seafood around.
Foto del ristorante Five Oaks Taproom
4,2
Incredibile(8)
€€€€
• Americana regionale (Carolina del sud) • Distretto Storico - Nord
Prenotato 1 volta oggi
Five Oaks Taproom delivers a creative dining and libations experience that captures a distinctive taste of the South. The menu highlights regional cuisine and more, featuring favorites like burgers, fresh salads, and perfectly prepared steaks. Begin your meal with our popular Southern Shrimp and Grits, and end on a sweet note with Chef Baker’s Bread and Butter Pudding.At the bar, enjoy classic and craft cocktails thoughtfully created by our talented bartending team, alongside a well-curated selection of local spirits and craft beers—be sure to ask about our weekly drink specials. Conveniently located near Ellis Square in the Historic District, Five Oaks Taproom is the ideal spot to gather with friends, enjoy a memorable dinner, or unwind with post-party drinks. Drawing on local flavors and Savannah’s vibrant brewery scene, the menu was created by Hotel Executive Chef Thomas Baker, inspired by his hometown of Savannah.
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