Market at EDITION draws inspiration from Italy’s coastal regions in a showcase of Mediterranean diversity through bright, aromatic flavors and light, sea-inspired textures. The menu features fresh pastas, Neapolitan-style pizzas, and dishes enhanced with coastal herbs like basil, rosemary, and thyme, evoking the relaxed elegance of the Italian shoreline. By night, the restaurant transforms into a refined yet relaxed destination for leisurely dinners and cocktails served in a setting of understated sophistication. Cocktails are crafted with a “garden-to-bar” philosophy, featuring light bases such as gin, vodka, and wine, and infused with coastal citrus like lemon, bergamot, and blood orange. Four varieties of herbs are displayed on the counter for bartenders to trim fresh to order, emphasizing sustainability and craft.
