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I migliori ristoranti di cucina mediterranea a Rockville

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3 ristoranti disponibili nelle vicinanze

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Foto del ristorante DUSK
4,2
Incredibile(191)
€€€€
• Mediterranea • Downtown Indy
Prenotato 11 volte oggi
Dusk Lounge is an elevated Mediterranean culinary experience with a vibrant atmosphere and a live DJ in the dining room that seamlessly transitions into a sophisticated downstairs speakeasy lounge. We are an exclusive 21-and-over setting. Enjoy craft cocktails, creative Mediterranean dishes, high-energy nightlife, and late-night dancing right on Mass Ave. in the heart of Indianapolis.
Foto del ristorante Monti Aperitivo & Cucina
4,7
Eccezionale(139)
€€€€
• Mediterranea • Fountain Square
Prenotato 19 volte oggi
HAPPY HOUR 4 - 6 PM!MONTI Aperitivo & Cucina is inspired by the Monti district in Rome, IT. The Monti neighborhood is full of art galleries, creative studios, independent restaurants and shops - just like our home of Fountain Square.MONTI Aperitivo & Cucina is housed in a century-old building, and led by the simplicity of Italian farmhouse cuisine, with a focus on spritzes, vermouths, wines, craft cocktails, and a focused, seasonal menu.
Foto del ristorante Marrakesh Moroccan Cuisine & Bar
4,7
Eccezionale(36)
€€€€
• Mediterranea • Broad Ripple / Meridian - Kessler
Prenotato 4 volte oggi
At Marrakesh Moroccan Cuisine & Bar, we bring the spirit of Marrakesh to Indianapolis through vibrant décor, authentic flavors, and warm hospitality. From the lantern-lit dining room to the fragrant tagines and hand-crafted cocktails, every detail is designed to transport you to Morocco. Owned and operated by a Moroccan family, with a chef who shares the recipes and traditions of home, Marrakesh is more than a restaurant -- it’s a cultural experience.Chef Aziz Mountassar, Executive Chef at Marrakesh, is passionate about sharing his signature French-Moroccan cuisine. Born in Casablanca, Morocco, he grew up in a culture where food was central to daily life and was deeply inspired by his grandfather, who once cooked for the King of Morocco. Though he first earned a master’s degree in economy and political management, Aziz ultimately chose to follow his heart and pursue a culinary career, honoring his grandfather’s legacy.​
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