At Florence by the Water, we carry forward a legacy of culinary artistry and passion for authentic Italian traditions. As part of the same visionary team, Francesco Zimone and Chef Giuseppe Gentile, that introduced the renowned L’Antica Pizzeria Da Michele from Naples to the United States, we have proven our dedication to bringing the centuries-old heritage of Italian cuisine to life. Through Da Michele, we shared the soul of Neapolitan pizza—its story of family, culture, and the love that goes into every recipe. Now, with Florence by the Water, we are excited to present a new chapter in this journey. Inspired by the timeless elegance of Tuscany, Florence by the Water is a celebration of high-quality, traditional Italian dining tailored for modern tastes. Our menu is centered on iconic Tuscan dishes, including the legendary Fiorentina steak, handmade pastas, and a curated selection of seasonal delights.