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Izakaya popolari a Surry Hills

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7 ristoranti disponibili nelle vicinanze

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Foto del ristorante Tokyo Bird
4,8
Eccezionale(653)
€€€€
• Giapponese (Izakaya) • Surry Hills
Prenotato 18 volte oggi
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Foto del ristorante Nakano Darling
4,7
Eccezionale(50)
€€€€
• Giapponese (Izakaya) • Haymarket
Prenotato 24 volte oggi
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and imported Japanese beer on tap), but it's about more than just that. It's about the experience.
Foto del ristorante Nomidokoro Indigo
4,9
Eccezionale(94)
€€€€
• Giapponese (Izakaya) • Darlinghurst
Prenotato 10 volte oggi
Tipica izakaya con pochissimi posti a sedere, sembra di essere in Giappone.Cibo fantastico !
Foto del ristorante Goryon San
4,5
Incredibile(550)
€€€€
• Giapponese (Izakaya) • Surry Hills
Prenotato 20 volte oggi
Amazing matcha tiramisu.
Foto del ristorante O’denbar UMAMI
4,8
Eccezionale(6)
€€€€
• Giapponese (Izakaya) • Potts Point
Prenotato 5 volte oggi
Located in the heart of Potts Point, O’den bar Umami Restaurant represents the essence of Japanese cuisine: simplicity and freshness. O’den bar Umami's decor is soft lit, creating warm and welcoming feel.Oden: Japan's Hidden Culinary Gem and Ultimate Comfort Food Discover Oden with Umami dashi, the authentic Japanese dish where tender daikon, seasonal vegetables, silky eggs, bouncy fish cakes, and soft tofu absorb incredible umami flavors in golden rich dashi broth. Each bite delivers a texture adventure, from melt-in-your-mouth vegetables to satisfying chewiness, perfectly enhanced by zesty mustard. This is real everyday Japan—humble yet sophisticated, deeply satisfying, and absolutely addictive. Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Foto del ristorante Izakaya Yebisu
4,3
Incredibile(4)
€€€€
• Giapponese (Izakaya) • CBD di Sydney
At Izakaya Yebisu, we bring the lively spirit of a traditional Japanese izakaya to life with small plates designed for sharing and discovery. Our menu celebrates classic Japanese flavours with dishes such as yakitori skewers grilled to perfection, crispy tempura, fresh sashimi and popular bites like Takoyaki and pork gyoza. Each dish is prepared to be enjoyed together, encouraging guests to explore a variety of flavours across the table.Our drinks menu reflects the true izakaya experience with an extensive selection of sake, Japanese beer, cocktails and shochu chosen to complement the food. Guests gather in a vibrant dining space filled with neon signage, lantern light and the energy of Japanese street dining, creating a lively atmosphere where food, drinks and conversation flow freely as friends raise a glass and share a memorable night together.
Foto del ristorante IKI Dining - Ramen & Izakaya
4,3
Incredibile(12)
€€€€
• Giapponese (Izakaya) • Potts Point
Prenotato 3 volte oggi
IKI Dining is your Potts Point local for Japanese small plates and ramen made for sharing, a few minutes from Kings Cross station. An izakaya for date nights, group dinners, and the kind of weeknights you didn't plan. Sushi, sashimi, Japanese spirits, and seasonal cocktails at the bar, with a kitchen led by Masahiko Yomoda, Executive Chef at IKI, who brings his Michelin background to the menu.
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