For almost 30 years, Mr Malhi has dedicated his life to the culinary world—working in professional kitchens, refining recipes and learning how to make people feel at home through food. His journey has taken him across the rich diversity of Indian cuisine, from fragrant curries and slow-cooked classics to the vibrant street-food traditions of Mumbai, Delhi, Amritsar and Jalandhar.Now, at his restaurant in Munich, he brings this experience and the true spirit of Indian street food to the heart of the city. Guests can expect bold flavours, fresh ingredients and dishes prepared with the warmth and energy of a busy Indian food stall.Each plate reflects his journey: traditional recipes refined over decades, combined with the colourful, playful character of Indian street food—reimagined for Munich while staying true to its roots.
