I migliori 3 ristoranti di cucina pesce a Norah

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Foto del ristorante Saint Peter Restaurant at The Grand National Hotel

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1. Saint Peter Restaurant at The Grand National Hotel

4,8

Eccezionale(385)

€€€€

• Pesce • Paddington

Prenotato 52 volte oggi

Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.We work closely with fisherman around Australia to source only the best seafood. All of our fish is purchased whole and processed in our custom designed Fish Butchery just down the road from the restaurant. Some species of fish are dry aged in our custom designed cool rooms, allowing us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness.Our sustainable approach and appreciation of Australian fish is displayed by our use of the whole fish, including offal where appropriate.Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, our exquisite desserts, and our wine list.

Foto del ristorante Saint Peter Bar at the Grand National Hotel

2. Saint Peter Bar at the Grand National Hotel

4,4

Incredibile(17)

€€€€

• Pesce • Paddington

Prenotato 17 volte oggi

Join us in the Saint Peter Bar for drinks and an extensive à la carte menu. Enjoy cocktails by Sam Cocks alongside a thoughtfully curated wine list by Saint Peter’s Head Sommelier, Sean McManus. Walk-ins are always welcome in the bar, and reservations, although available, are not required.

3. Rurouni

4,9

Eccezionale(8)

€€€€

• Pesce • Bondi Junction

Dry Aged Fish Kaisendon Located in the heart of Bondi Junction, Rurouni is a contemporary destination where traditional craft meets modern efficiency. We specialize in dry-aged fish, using precise climate control to develop deep umami flavors and textures that redefine 'fresh' fish. Our space is designed for the modern diner—featuring a seamless, cashless self-ordering experience that lets you focus on the plate while we take care of the rest. Simple, technical, and undeniably delicious.'At Rurouni, Charcoal Fish’s ex-head chef is aging bluefin tuna, salmon, kingfish and blue mackerel, ready to top kaisendon. Naturally, there’s a no-waste approach – and a clever twist on Taiwanese braised pork rice.' From Broadsheet

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3 ristoranti disponibili nelle vicinanze

1. Saint Peter Restaurant at The Grand National Hotel

2. Saint Peter Bar at the Grand National Hotel

3. Rurouni

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