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I migliori ristoranti dalla fattoria alla tavola a Dover Plains

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15 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Terrain Cafe – Westport
1. Terrain Cafe – Westport
4,6
Eccezionale(3437)
€€€€
• Chilometro zero • Westport
Prenotato 115 volte oggi
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Foto del ristorante The Vintage at The Millbrook Inn
2. The Vintage at The Millbrook Inn
4,8
Eccezionale(133)
€€€€
• Chilometro zero • Millbrook
Prenotato 2 volte oggi
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
Foto del ristorante Baldanza at the Schoolhouse
3. Baldanza at the Schoolhouse
4,9
Eccezionale(1228)
€€€€
• Chilometro zero • Wilton
Prenotato 28 volte oggi
Join us at BALDANZA at the Schoolhouse, 34 Cannon Road, Wilton CT for an amazing meal where where every item on our menu is freshly hand crafted every day using only the highest quality clean ingredients! We are Located at historic Cannondale Village next to the Train Station at Cannondale (Wilton), CT. 203.309.5777
Foto del ristorante Troutbeck
4. Troutbeck
4,6
Eccezionale(528)
€€€€
• Chilometro zero • Amenia
Prenotato 3 volte oggi
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Foto del ristorante The Garden Room at the Mayflower Inn & Spa
5. The Garden Room at the Mayflower Inn & Spa
4,6
Eccezionale(309)
€€€€
• Chilometro zero • Watertown
Prenotato 12 volte oggi
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for breakfast and lunch from 7:30am to 2pm (M-F) and brunch on Saturday and Sunday 11am-2pm.Beginning in July until the end of the year, we will feature the launch of Café Boulud at Mayflower Inn, an exclusive new culinary residency in the countryside in partnership with highly acclaimed Chef Daniel Boulud showcasing a 5-course, pre-fixe menu at $175/pp. Thursday -Saturday 5:30pm-9pm. Our last seating is at 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
Foto del ristorante Belden House & Mews
6. Belden House & Mews
4,3
Incredibile(124)
€€€€
• Chilometro zero • Litchfield
Prenotato 5 volte oggi
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.
Foto del ristorante Terrapin Restaurant
7. Terrapin Restaurant
4,5
Incredibile(2606)
€€€€
• Chilometro zero • Rhinebeck
Prenotato 27 volte oggi
Please Note: Reservations are only available for dinner in our dining room and on the pavilion seasonally. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
Foto del ristorante The Storyteller - Inn at Bellefield
8. The Storyteller - Inn at Bellefield
3,7
Molto buono(71)
€€€€
• Chilometro zero • Hyde Park
Prenotato 8 volte oggi
The Storyteller is a Hudson Valley–inspired restaurant located inside the Inn at Bellefield, Residence Inn by Marriott Hyde Park. Designed to bring people together, the restaurant offers a menu centered on seasonal, shareable plates that highlight regional ingredients and partnerships with local producers. From small plates and flatbreads to composed entrées and house-made desserts, The Storyteller celebrates the land, the seasons, and the culinary community of Hyde Park. The restaurant serves both hotel guests and the local market, offering an inviting space for gathering, conversation, and connection.
Foto del ristorante Restaurant at Winvian
9. Restaurant at Winvian
4,9
Eccezionale(276)
€€€€
• Chilometro zero • Morris
Prenotato 3 volte oggi
Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends. Prix-Fixe Dinner Menu (menu changes daily)Three Courses $145 per person, plus taxes & gratuity orFour Courses $160 per person, plus taxes & gratuity If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com
Foto del ristorante The Cottage
Da non perdere
10. The Cottage
4,8
Eccezionale(1836)
€€€€
• Chilometro zero • Westport
Prenotato 20 volte oggi
THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.

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