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I migliori ristoranti dalla fattoria alla tavola a Federal Hill

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8 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante True Chesapeake
1. True Chesapeake
4,6
Eccezionale(845)
€€€€
• Chilometro zero • Hampden
Prenotato 16 volte oggi
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Foto del ristorante The Elkridge Furnace Inn
2. The Elkridge Furnace Inn
4,9
Eccezionale(3140)
€€€€
• Chilometro zero • Elkridge
Prenotato 16 volte oggi
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1833 Ellicott House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Foto del ristorante The Blackwall Barn and Lodge gambrills
3. The Blackwall Barn and Lodge gambrills
4,7
Eccezionale(2873)
€€€€
• Chilometro zero • Gambrills
Prenotato 49 volte oggi
Blackwall Barn & Lodge in Gambrills, Maryland, offers a unique dining experience that combines rustic charm with modern comfort. The inviting atmosphere features exposed beams and a cozy fireplace, fostering a sense of community. The menu highlights fresh, locally sourced ingredients. Start with the signature Barn Bacon Steak, a thick-cut delight drizzled with bourbon maple syrup, or enjoy crispy calamari with zesty dipping sauce. For your main course, savor the braised lamb shank, tender and rich in flavor, or the pan-seared Alaskan halibut served with seasonal vegetables. For a gourmet twist on comfort food, try the creamy shrimp and grits, featuring succulent shrimp over a creamy cheddar base. At Blackwall Barn & Lodge, every dish is crafted with care, making it a perfect destination for food lovers seeking a memorable meal in a charming countryside setting. Come and experience the warmth and flavors that await you.
Foto del ristorante 18th & 21st
4. 18th & 21st
4,8
Eccezionale(1878)
€€€€
• Chilometro zero • Columbia
Prenotato 16 volte oggi
18th & 21st brings something fresh and classic to Columbia, Maryland. Named after the Constitutional Amendment that enacted Prohibition and then subsequent Amendment that repealed it, 18th & 21st promises to bring back a bygone era through an elevated, tailored evening experience. Our food and cocktails reflect the feel of prohibition supper clubs. This not to say we're stuck in the past, but rather that we try and emulate the style of that era. That means beautiful presentation, careful crafting, and perfect pairings to keep your night on beat. Combined with live music, this creates an unparalleled experience for the discerning and adventurous looking for a sophisticated evening. Due to the nature of the experience at 18th & 21st we request that all diners be over the age of eighteen.
Foto del ristorante The Farmhouse - Gambrills
5. The Farmhouse - Gambrills
4,2
Incredibile(606)
€€€€
• Chilometro zero • Gambrills
Prenotato 33 volte oggi
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
Foto del ristorante The Manor Tavern
6. The Manor Tavern
4,6
Eccezionale(627)
€€€€
• Chilometro zero • Sparks
Prenotato 10 volte oggi
The Manor Tavern offers modern country cuisine that highlights our our area growers and purveyors, insuring the freshest and highest standards of ingredients. We take pride of being farm to table using our on premise gardens. If not sourced directly from our property, we make every effort to support all of our local farms and sources. We also feature a great wine collection, Hand crafted seasonal cocktails and unique craft beers.
Foto del ristorante The Lodge Annapolis
7. The Lodge Annapolis
4,6
Eccezionale(1424)
€€€€
• Chilometro zero • Annapolis
Prenotato 23 volte oggi
There’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.
Foto del ristorante Sassafras
8. Sassafras
5,0
Eccezionale(88)
€€€€
• Chilometro zero • Galena
Prenotato 1 volta oggi
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4, which is our maximum size. You may not book multiple parties to increase your party's size or your reservation will be forfeited without a refund. We kindly ask you to respect our policy, which has been made with careful and thoughtful consideration.-Our Chef's Counter is an intimate, though communal, dining experience. Loud and boisterous behavior, and perfumes and colognes are prohibited.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.

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