I migliori ristoranti di cucina europea a Tiong Bahru

The food is really good and it's not expensive. Service is also good, they help you whenever you ask. Just we don't like the eggplant as it is too thin and oily.

I have gone there a number of times. Phillipe, the man in-charge, always makes us laugh. Pity he does not work on Sundays when I go most. Food is really good. Wine selection decent but could do with more beers. Love the 'old-school' ambience.

Had a wonderful Sky Dining Cable Car experience! The views and food were great, but the service made it even more special. A big thank you to Emil from Arbora and Andrea from Dusk @ Mount Faber Peak for their warm hospitality and friendliness. Both were incredibly attentive, welcoming, and went the extra mile to make sure we had a memorable evening.

Our first visit to Mag's at this venue. Beautiful decor - perfect mix of clean and modern but welcoming at the same time. Attentive service from the friendly and knowledgeable staff was smooth and seamless, with Mag herself at the helm - leading the way both in the kitchen and front-of-house. A slightly expanded menu (compared to the restaurant's previous locations) offers more Japanese/Wafu flavours to add to the Western style favourites. We had a mixture of both. The Fois Gras was pan-seared to perfection, and Sakura Ebi Somen was delicious. For our mains - the Boston Lobster Risotto was perfectly al dente and sublime, as was the Pearl Grouper "Tonkotsu" with the broth both light and with plenty of depth. The Wagyu Steak we shared was cooked to perfection, and the accompanying peppercorn sauce and "Moutard de Meaux Pommery" mustard trio were a lovely touch. The sides we chose (French Fries, Mag's Famous Mash, Burnt Cabbage and Friend Onion Salad) were all spectacular. On this occasion we didn't venture into their outstanding wine/sake list as we were lucky enough to share some amazing wine (brought by our UK-based friend who was in town - thank you again!) via the restaurant's corkage option. Mag's address may have changed over the years, but the heart of the restaurant remains exactly the same: exceptional food and flawless service that never fails to impress!

Great food and attentive service. The 4 course set lunch is sized appropriately.