I migliori ristoranti di cucina franco-americana contemporanea a South Loop

Everything we ordered was great! We had delicious drinks and the food was amazing. We had the crudo, lasagne, and flatbread, and I would recommend all of these dishes.

Absolutely 10/10 The owner, Tony, made us feel right at home, as if we were regulars. Stopped for happy hour first - great deal - and then enjoyed a dinner after. My girlfriend who doesn’t even like sweets, was blown away by the yuzu tart - sensational. Happy hour: - Oysters (2 dozen, 10/10) - Tuna Crudo (8/10) - Steak Frites (8/10 steak, 10/10 frites) - Sancerre (10/10, especially for happy hour of $12.5 per glass) Dinner: - Escargot (9/10) - Potato Dauphine w/ Caviar (9.5/10) - Steak Tartare (9.5/10) - Sancerre (still 9.5/10) - Pinot Noir (9.5/10) Dessert: - Yuzu Tart (10/10, spectacular) - Sauternes (9.5/10) Tony was kind enough to give us complimentary champagne “to go” to finish our night - truly a wonderful host. Will absolutely come back, the question is only when this week or next! Love, Carl & Julia

We picked Creepie’s from an NYTimes recommendation, and it was a great pick. We shared all of the dishes, and they complemented each other beautifully.

Food better than their big brother Galit next store! Excellent service.

Our waitress Rosa was excellent. Great service awesome personality great recommendations. We had a quick dinner prior to going to the musical down the block. Moms 90th birthday and great singing voices as well