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I migliori ristoranti di cucina europea contemporanea a Harlow

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3 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Kitchen E20
4,2
Incredibile(958)
€€€€
• Europea contemporanea • Stratford
Pizza is incredible!
Foto del ristorante Lot Bar & Restaurant
4,8
Eccezionale(1661)
€€€€
• Europea contemporanea • Brentwood
Prenotato 39 volte oggi
Lot Bar and Restaurant is a family run business offering freshly prepared food from 8am until 10pm daily. Whether you are looking for an informal breakfast or light lunch with friends or a 3 course celebration dinner in the evening or simply a drink in the bar after work, we have the best to offer locally.We at Lot Bar and Restaurant take pride the quality of our ingredients, the high standard of presentation and excellent service. A seasonally changing breakfast and lunch menu offers everything you could want from a kitchen and our evening A la carte menu includes restaurant favourites as well as daily changing specials. On Sunday afternoons we offer the best Roast available. Our wine list, available from 11am, is curated by us to include the faithful, the unusual and the interesting.
Foto del ristorante The Golden Fleece
4,5
Incredibile(7)
€€€€
• Europea contemporanea • Buntingford
Prenotato 3 volte oggi
Nestled in the heart of the picturesque Hertfordshire village of Braughing, The Golden Fleece Pub and Dining Rooms offers a warm and inviting culinary experience. Owners Jess and Pete Tatlow have lovingly restored this beautiful country pub, with Jess leading the kitchen as Head Chef, crafting consistently excellent modern European dishes using seasonal and locally sourced produce. Pete expertly manages the front of house, ensuring a wide selection of local ales and fine wines. The menu thoughtfully caters to various dietary needs, including extensive gluten-free, vegan, and vegetarian options. Guests can enjoy a relaxed atmosphere in the charming dining rooms or the spacious garden. The bar and garden are dog friendly.
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