Bistro popolari a Lacey

10/10 breakfast. It was delicious! We had the chicken fried steak and the Canadian bacon benny!

Our weekly Friday dinner was as great as always. Our waitress, Carol, is always a pleasure to see and she treats us well. The food was excellent. The atmosphere was quiet and pleasant. The value for our money was very good. We will be back next week.

Best place in Seattle to have the most artfully, creatively and deliciously hand made dinner...anywhere.

We had outstanding service for two separate meals, driven respectively by Lolo (Day #1), followed by Heather (Day #2)! Exceptionally professional and courteous, etc. They each stayed on top of it, and we couldn’t be more pleased with how it all went in celebration of our 40th wedding anniversary! TY Heather, Lolo and the Currant Team!

The quality and taste of all food from the salad course, main course to dessert was outstanding. The flavor profiles of the braised short rib and truffle mashed potatoes was wonderful. The only reason for not giving 5 stars in this category was due to the small portion size. Perhaps this was due to it being a special priced menu for Seattle Restaurant Week, but when I make braised short ribs, a single short rib (boneless) would be around 4 ounces vs. the closer to 2 ounces that came to the table. The overall quality was so good though that my date and I were very satisfied and the amazing espresso crème brûlée filled the void.