I miglior 5 ristoranti di cucina basca a Compton, Los Angeles

5 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

1. San Laurel

4.7

Eccezionale(761)

€€€€

• Basque • Centro

Prenotato 25 volte oggi

San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers' markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the Mediterranean to coastal California, San Laurel's inspiration stretches from Spain to the glimmering shores of the Pacific.

2. La Lo La Rooftop

3.9

Ottimo(364)

€€€€

• Basque • Centro

Prenotato 2 volte oggi

Located on the 34th floor of the recently debuted AC Hotel Downtown LA, La Lo La Rooftop, is an ethereal, sophisticated oasis high above the heart of DTLA. Spanning almost 4,000 square feet, the expansive wraparound rooftop, designed by award-winning design studio Yabu Pushelberg, provides an intimate setting for visitors and locals. Guests are invited to enjoy specialty cocktails, Spanish-style tapas — all with commanding 270-degree views of the city.

3. VACA DTLA

4.8

Eccezionale(72)

€€€€

• Basque • Centro

Prenotato 12 volte oggi

VACA porta Barcellona, Madrid, l'Andalusia, Siviglia e i Paesi Baschi nel cuore di Los Angeles. Il menu spazia dalle tapas tradizionali alle rivisitazioni moderne dei piatti classici, rispettando sia l'autentica cucina spagnola sia la propensione dello chef Amar Santana, concorrente di Top Chef, a reinterpretare le tradizioni culinarie. Con un'offerta di carni di alta qualità e una selezione di bevande che unisce la cultura del bere spagnola alla moderna mixology americana, VACA offre un'autentica esperienza di ristorante spagnolo nel centro di Los Angeles.

4. Picala

Nuovo

4.7

Eccezionale(43)

€€€€

• Basque • Mid-City

Prenotato 13 volte oggi

Picala is a Spanish restaurant and bar in the heart of West Adams, on the border of Culver City and West Los Angeles. Chef Luis Sierra brings an ingredient-driven menu rooted in traditional Spanish cooking: live-fired dishes and tapas alongside cocktails, house-made sangria, wine, and sherry. Pull up a bar stool for a drink and a few bites, or settle in for the full table experience in our dining room or on the patio. Central to Los Angeles, steps from Culver City, on the Metro E Line, and 15 minutes from LAX.

5. Marlena

4.6

Eccezionale(363)

€€€€

• Basque • Long Beach

Prenotato 23 volte oggi

Seasonal ingredients from our local farmers markets drive our Chef Michael Ryan's menu. We draw inspiration from the many culinary traditions that touch the Mediterranean Sea. Our chefs cook with both a wood-fired oven from italy and a charcoal fired Josper Grill from Barcelona, Spain. These live-fire flavors are the foundation of our family-style service menu. As you and your friends and family order a variety of dishes to share;From Neapolitan style pizzas and house made pastas, to Pistachio crusted lamb rack over spiced labni, and charcoal grilled spanish octopus with romesco. We hope our all outdoor restaurant transports you - a wine and cocktail filled evening on the Mediterranean here on Naples island in Long Beach.

I migliori ristoranti di cucina basca a Compton, Los Angeles

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5 ristoranti disponibili nelle vicinanze

1. San Laurel

2. La Lo La Rooftop

3. VACA DTLA

4. Picala

5. Marlena

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