16 ristoranti disponibili nelle vicinanze
Prenotato 9 volte oggi
From the Scottish Highlands, to the countryside of Northeastern Wisconsin, TJ’s Highland Steakhouse will entice from the moment you step through the door. Wool tartans, rich leathers, and natural hickory adorn the interior of this Scottish-inspired Steakhouse. Brimming with character and charm, each dining space will offer its own unique identity, providing customers with an exclusive dining experience. TJ’s Highland Steakhouse features a classic steakhouse menu inside the comfort and coziness of a country club. Our menu showcases selections of USDA Iowa Premium Prime Dry Aged Beef, Domestic Wagyu, and Berkshire Pork all meticulously kept in their own private cooler. All of our side dishes are carefully crafted with family style in mind. Equipped with a brand new state-of-the-art kitchen, Chef Michael England vows to bring the big city steakhouse experience to Oshkosh, Wisconsin
Prenotato 33 volte oggi
Johnny Manhattan specializes in steaks, pizza and Italian cuisine. The classy and stylish interiors display classic and antique décor, including pendant lamps, ceiling lights, carpeted floors and a chandelier suspended from the center of the ceiling. The large windows let plenty of sunlight in, creating a warm and welcoming atmosphere for casual dining in spacious booths. The tenderloin fillet, Nancy garlic bread stuffed with cheese, fresh fish, handcrafted pizzas and herb roasted chicken are signature items off the menu. The bar at Johnny Manhattans serves vintage, classic cocktails and a selection of beers to enjoy with appetizers. The restaurant also hosts private events and parties.
• Bisteccheria • Brookfield
Prenotato 29 volte oggi
Mr. B's is a classic Italian steakhouse featuring an array of prime cuts that are cooked to perfection in a custom 1100-degree wood-burning oven. The preparation gives the steaks a caramelized, buttery crust, creating a flavor and texture that makes for one of the best steaks you've ever had. In addition to steaks, the menu at Mr. B's offers fresh seafood and a wide variety of entrees, appetizers, and desserts. Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Prenotato 3 volte oggi
With classic American chophouses in mind, Wissota Chophouse features Certified Angus Beef, an excellent variety of the freshest seafood and creative sides. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly seared and bursting with flavor. Complement your meal with a drink from over 30 wines by the glass, 20 beers on tap and a variety of bottle beer selections.
Prenotato 22 volte oggi
Opened in 1960 by Jake Replogle in a historic 100 year old barn, Jake's Restaurant has become known as a standby timeless American Steakhouse restaurant. Jake's Restaurant's Award Winning Wine List, Seasonal Classic American Steakhouse Cuisine, and Jake's Genuine service, while dining by our natural burning fireplace, will turn anyone into a Jake's Regular.
• Bisteccheria • Mequon
Prenotato 18 volte oggi
Mr. B's is a classic Italian steakhouse featuring an array of prime cuts that are cooked to perfection in a custom 1100-degree wood-burning oven. The preparation gives the steaks a caramelized, buttery crust, creating a flavor and texture that makes for one of the best steaks you've ever had. In addition to steaks, the menu at Mr. B's offers fresh seafood and a wide variety of entrees, appetizers, and desserts.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
$$$$Prezzo: molto caro
• Francese americana contemporanea • Genesee
Prenotato 17 volte oggi
Located in the heart of historic Genesee Depot just down the road from the famous Ten Chimneys you will find the Union House. Known for its unique menu featuring wild game fused with classic fine dining, our mission is to bring people together while creating a memorable dining experience surrounded by historic photos of the town along with Union House frequenters, Lynn Fontanne and Alfred Lunt. The menu is driven by ingredients and is constantly developing throughout the year lead by award-winning Executive Chef and General Manager, Dan Harrell and Executive Sous Chef, Christian Garcia-Cortez. We feature an extensive wine, scotch and bourbon list highlighting selections from around the United States and world along with barrel-aged old fashioneds and Manhattans that include our very own hand-crafted bitters. We look forward to having you join us!