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I migliori ristoranti Bisteccheria a St. Louis

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18 ristoranti disponibili nelle vicinanze

Foto del ristorante Ruth's Chris Steak House - St. Louis
4.5
Incredibile(1990)
Prezzo: molto caro
• Bisteccheria • St. Louis
Prenotato 17 volte oggi
Cardinal Baseball
Foto del ristorante 801 Chophouse - St. Louis
4.7
Eccezionale(3322)
Prezzo: molto caro
• Bisteccheria • Clayton
Prenotato 34 volte oggi
Absolute best Scallops in St. Louis. Prime Rib amazing!
Foto del ristorante The Capital Grille - St. Louis - Clayton
4.8
Eccezionale(1923)
Prezzo: molto caro
• Bisteccheria • Clayton
Prenotato 51 volte oggi
Annoversary
Foto del ristorante Truffles - St. Louis
4.7
Eccezionale(1332)
Prezzo: caro
• Americana contemporanea • Clayton
Prenotato 15 volte oggi
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
Foto del ristorante Fleming's Steakhouse - St. Louis
4.6
Eccezionale(1603)
Prezzo: caro
• Bistecca • Frontenac
Prenotato 40 volte oggi
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Foto del ristorante Citizen Kane's Steak House
4.7
Eccezionale(364)
Prezzo: molto caro
• Bisteccheria • Kirkwood
Prenotato 10 volte oggi
Family owned and operated since 1993, Citizen Kane's Steakhouse is a cut above the rest. Located in a turn-of-the-century Victorian home, the restaurant is dedicated to impeccable service and exceptional cuisine, creating a casual yet upscale atmosphere to that effect. Citizen Kane's has a mouthwatering selection of steaks. Enjoy tenderloin medallions, the Delmonico ribeye or a classic New York strip. Every entrée is accompanied by soup de jour or Kane's Rosebud salad and housemade Mayfair or vinaigrette dressing.
Foto del ristorante Twisted Tree Steakhouse
4.8
Eccezionale(5310)
Prezzo: caro
• Bisteccheria • Kirkwood
Prenotato 76 volte oggi
Amazing salad
Foto del ristorante The Tenderloin Room
4.7
Eccezionale(829)
Prezzo: molto caro
• Bisteccheria • St. Louis
Prenotato 13 volte oggi
The Tenderloin Room is a St. Louis restaurant legend, known for its traditional entrees and elegance. Located on the first floor of the world-famous Chase Park Plaza, The Tenderloin Room serves gourmet cuisine while producing sensual aromas and the ambiance of romance, business and pleasure. This gourmet steakhouse surpasses the realm of the typical gourmet steak restaurant and triumphs as a paradise for steak aficionados and seafood lovers. Induldge yourself with one of the house specialities, The Pepperloin a la Tenderloin, slices of specially seasoned, marinated tenderloin char-broiled to perfection & served with our famous Tenderloin Room sauce. One visit to The Tenderloin Room endows memories lasting a lifetime.
Foto del ristorante Ruth's Chris Steak House - Chesterfield
4.7
Eccezionale(2869)
Prezzo: molto caro
• Bisteccheria • Chesterfield
Prenotato 62 volte oggi
Delicious Ravioli appetizer
Foto del ristorante Surf & Sirloin
4.6
Eccezionale(609)
Prezzo: caro
• Bisteccheria • Des Peres
Prenotato 1 volta oggi
When Surf & Sirloin opened its doors in 1994, owner Larry Karagiannis wanted to serve high quality steaks and fresh seafood at a reasonable price. As for the seafood, Surf & Sirloin has always acquired its fish whole so the product can be inspected on site to ensure quality and integrity. Many favorites include Jumbo Shrimp Tempura (made with REAL beer batter), seared Maine Sea Scallops, Scottish Salmon & oyster’s Rockefeller. For the steak eaters of the world, Surf & Sirloin offers a variety of different cuts. The tender Filet Mignon with classic Béarnaise is our most popular item but for those looking for more flavor; a hand- cut 14oz New York Strip or the 16oz Rib Eye is the way to go. For a mix of the two, go for the 24 ounce Porterhouse (The cut reserved for Kings). I
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