15 ristoranti disponibili nelle vicinanze
Prenotato 2 volte oggi
Tuba is an authentic Turkish Restaurant in the heart of the Mission known for its delicious cuisine, warm ambiance, and friendly service. All of our food, including our special Turkish bread, is made from scratch with secrets and ingredients from our grandmothers and mothers. Our menu features the best of all Turkish cultures, cuisines and influences of the myriad peoples who settled in that wondrous part of the world. Diners love us for our extensive vegetarian options and warm hospitality!
Prenotato 15 volte oggi
Anatolian Kitchen offers traditional Central/Eastern Turkish cuisine. We are family operated. Our menu choices are prepared directly on site, with a particular emphasis on freshness, and producing the many flavors native to the Anatolian region.Come and observe the performance in our open kitchen, as we prepare fresh bread. We are excited to bring our cuisine to Palo Alto. Many of our customers are international, working here, far from their homes, and have expressed their appreciation for the menu that we offer. Come and enjoy.
Prenotato 21 volte oggi
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
Prenotato 48 volte oggi
Alora is a Coastal Culinary Journey from the Mediterranean Sea to the California shores. Alora, meaning “beautiful dreamer,” is a refined yet convivial San Francisco waterfront restaurant that melds the vibrant flavors, ingredients and dishes from countries spanning the vast Mediterranean coastline with market-driven California cuisine.
Prenotato 10 volte oggi
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
Prenotato 5 volte oggi
Welcome to Kitchen Istanbul,Where the exotic centuries-old recipes meet with local ingredients to transform into unforgettable flavors that will make you come back for more. Owner and executive chef Emrah Kilicoglu pays close attention to what goes in the kitchen as well as on the restaurant floor. He personally visits each table to make sure that the customers get the ultimate Turkish dining experience where the customer is treated as a guest in his house. Mr. Kilicoglu is not new to the San Francisco gastronomic scene: since March, 2012 he was the co-owner of Troya Clement and contributed to becoming a stable among Turkish restaurants in the Bay Area. He carefully crafted Kitchen Istanbul's menu to incorporate lots of traditional mezes (Turkish style appetizers), each with a distinct kick to represent a specific region in the Mediterranean area. Just a look at the main dishes will make your mouth water, no matter if you are a meat lover or a veggie lover.