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I migliori ristoranti Coreana a New York City


12 ristoranti disponibili nelle vicinanze

Foto del ristorante Hortus NYC
Prezzo: caro
• Asiatica contemporanea • NoMad
Prenotato 11 volte oggi
Geo Park has been named the new Executive Chef at Michelin-recognized Hortus NYC. Park initially served as the opening sous chef of Hortus NYC in 2017 and moved on to Michelin-starred Jua where he worked as a sous chef and has now returned to Hortus NYC. Hortus is not just about great recipes and excellent ambiance. It starts from the ground up - we pride ourselves in providing a menu that delights the palate while celebrating sustainable and seasonal ingredients. We aim to push people to experience Asian flavors in an new-American style. awarded Michelin guide 2020* 2023 Winter Special - Corkage Free (Sunday ~ Thursday) - Red Wine Special Flight (Pinot Noir & Cabernet Sauvignon)
Foto del ristorante Nudibranch
Prezzo: caro
• Asiatica • East Village
Prenotato 11 volte oggi
"Korean- Spanish restaurant with thoughtful small plates, juicy wines in a chic space in the East Village...plus cocktails and porrons."
Foto del ristorante C as in Charlie
Prezzo: moderato
• Coreana • NoHo
Prenotato 73 volte oggi
You likely haven’t had Korean American food quite like this before. At C as in Charlie, Salisbury steak is served on top of Gruyère grits with a galbi jus, and baby back ribs are glazed in harissa and gochuchang. Everything on the menu here combines Korean and Southern culinary traditions in fun, creative ways.
Foto del ristorante Dons Bogam BBQ & Wine Bar
Prezzo: caro
• Coreana • Midtown East
Prenotato 46 volte oggi
Bellissima esperienza. Vera cucina Koreana, caratteristico è bellissimo il BBQ a centro tavola con il cameriere che ti prepara la carne mentre tu sei a tavola. Bellissimo locale, personale Gentile e attento.
Foto del ristorante Antoya (fka Samwon Garden)
Prezzo: molto caro
• Coreana • NoMad
Prenotato 40 volte oggi
Alles super
Foto del ristorante Mista Oh
Prezzo: moderato
• Coreana • NoMad
Prenotato 6 volte oggi
Mista Oh is a trendy Korean BBQ and contemporary Korean restaurant in the Flatiron district located at 41 West 24th Street. From Korean braised short ribs (galbi-jjim) to bibimbap (hot stone rice bowl with assorted vegetables) and sun-dobu (soft tofu stew), we hope every customer we serve enjoys the food and dining experience as much as we do.
Foto del ristorante Nangman BBQ
Prezzo: moderato
• Asiatica • Chelsea
Veramente un posto interessante da visitare consigliassimo, la qualità della carne è buona e il servizio gentile
Foto del ristorante NOFLEX NYC
Prezzo: caro
• Lounge • NoMad
Prenotato 5 volte oggi
✦ The First Media Art Lounge ✦ ✶ Restaurant & Bar ✶ NOFLEX® NYC is a contemporary Korean restaurant & bar in New York City. It is managed by Next Dining, a distinguished hospitality group from Korea. The restaurant offers inventive Korean cuisine made with fresh ingredients and diverse flavors. The space's ambiance is unparalleled, with a 72-foot LED wall and vibrant lighting that will transport you to Seoul. You can enjoy an impressive selection of cocktails, wine, sake, soju, and more while grooving to lively music and nightly DJ performances. NOFLEX® NYC is a must-visit spot for an unforgettable night out in the city, with its unique blend of food, drinks, and entertainment.
Foto del ristorante Wooga
Prezzo: moderato
• Coreana • Chelsea
Immerse yourself in authentic Korean flavors, innovative cocktails, and a stylish atmosphere. Whether seeking a casual gathering or a refined dining experience, Wooga NYC guarantees a memorable experience. Reserve your table today and discover your new favorite K-Bar destination.
Foto del ristorante Kochi
Prezzo: molto caro
• Coreana • Hell's Kitchen
Prenotato 17 volte oggi
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
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