4 ristoranti disponibili nelle vicinanze
• Bisteccheria • San Luis Obispo
Prenotato 42 volte oggi
Classic California pseudo-Italia kitsch
Prenotato 27 volte oggi
Jocko’s Steakhouse is family owned and a longtime Central Coast favorite. Our family’shospitality roots date back to 1925, or so the story goes. Jocko’s is legendary for hand cut agedsteaks grilled over an open fire of red oak coals. A style of cooking native to the area that datesto the Spanish Rancheros. We offer an extensive dinner menu serving a variety of steak cuts,ribs, pork chops, chicken, seafood, steak burgers, specialty sandwiches and more. Our Saloon includes a full compliment of your favorite spirits, tap beers and a large selection of Central Coast wines. To learn more about Jocko’s menus and history visit www.jockossteakhouse.comor call (805) 929-3686 for reservations.ONLINE ORDERING: jockossteakhouse.alohaorderonline
Rib Line By The Beach is a barbecue restaurant that focuses on fantastic ribs, steaks and seafood. Head Chef Brian Appiano has seen a lot of success, as he has been featured on the hit show Man vs. Food, won multiple local cooking competitions and got first place in the World Food Championships in Las Vegas, Nevada. Now, Guests don't have to come to Rib Line to enjoy the award-winning barbecue, as the restaurant has just launched a catering service that allows diners to get delicious barbecue at their events and parties. The most popular way to order at Rib Line is to get one of the Poly Packs that are combination platters designed for two people and come with a pint of beans, two cornbread loaves and two baked potatoes in addition to the guest's choice of protein like tri-tip, BBQ chicken, beef ribs and baby back pork ribs.
Prenotato 5 volte oggi
Welcome to the Far Western Tavern—California ranch cuisine inspired by local traditions.Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros.Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community, all prepared with fresh flavors from nearby farms, ranches and vineyards.