Restaurant is steeped in tradition and care for the community. Restaurateur Brandon E. Chrostowski offers a unique experience with seasonal, classic French cuisine in the midst of Cleveland's Shaker Square. The restaurant has a unique mission; to eat well and do good. Founded in 2007, the mission of EDWINS Leadership and Restaurant Institute is to instill leadership skills in formerly incarcerated men and women through an education in the culinary arts. Our aim is to change the face of re-entry through food and hospitality.A bientot!
If you are having difficulty booking your reservation, please call general manager Danielle at (216) 269- 0698 or the restaurant directly at (216) 531-9643. The Standard offers a variety of fine French Moroccan food. We offer many great bourbons, wine, and other spirits to accompany your meal or as an aperitif. Finish off your evening with a fresh espresso, after-dinner drink, and a fine dessert.Make The Standard your standard!
• Francese americana contemporanea • Cleveland East
Edwins Too is a new fine dining concept by EDWINS Leadership & Restaurant Institute and Brandon Chrostowski. The team behind the acclaimed fine French eatery and training center, where formerly incarcerated adults gain foundational culinary and hospitality skills, invites epicureans and enthusiasts to escape the tried and true and experience a culinary adventure. Edwin's Too is open for Brunch, 10:30-2:30 Saturday and Sunday.“edwins too allows our students, graduates and Management Fellows to elevate their crafts, and showcase the healing power of food, while delivering on the EDWINS promise to strengthen, support and enrich the community.”
Sérénité Restaurant is steeped in tradition and care for the community. Restaurateur Brandon E. Chrostowski offers a unique experience with seasonal, classic French cuisine in the midst of Medina's Historic District. The restaurant has a unique mission; to eat well and do good. The mission of Sérénité is to instill leadership skills in men and women recovering from drug and alcohol addiction through an education in the culinary arts. Our aim is to change the face of recovery through food and hospitality.A bientot!