Prenotato 1 volta oggi
La FinS, in the Shimbashi neighborhood of Tokyo, crafts elegant and sumptuous Western-style cuisine in its sophisticated and relaxing restaurant. For the ideal start to your meal, enjoy the decadent cold foie gras with triple oxtail consomm_ and the Jerusalem artichoke soup with black truffle aroma. Some of La FinS's specialty entr_e dishes include the matured lean beef steak in red wine sauce, the French roasted duck fillet and the baked lobster, also imported from France, all of which goes perfectly with a glass of red wine. For dessert, enjoy La FinS's homemade chestnut mousse with pear compote.
Enjoy the contemporary style and beautiful decor accents inside Vietnam Frog. The private dining areas include an area for 20 to 30 people and a more private room that can accommodate up to eight guests. Whether it is a birthday party or business function, Vietnam Frog offers the casual yet professional atmosphere you are looking for. For starters, choose from the tapas list, which includes options like raw spring rolls and steamed pork lettuce wrapper, or opt for a fresh salad, like the green papaya salad. Main entrees at Vietnam Frog include fried beef with celery, braised pork and more.
We are the restaurant specializes in ”Bistro cuisine of meat and innards" and "Super delicious wine from all over the world". Bistro Cent Gramme Shinbashi is the second store of Toranomon Bistro Cent Gramme, a sister store of Osteria Unetto in Kayaba-cho. We are the place for adults who love to have a lots of fun eating and drinking with their friends. Now take out service available. By appointment only 4：00 pm to 7:00 pm ※Please contact us directly for take out menu.
A 30-second walk from SL Square in front of Shimbashi Station. A maze of corridors you can’t imagine when you first go through the entrance, chic black-toned private rooms and airy white-toned private rooms make up this hidden away grown up izakaya (tavern) which helps you forget the hustle and bustle of Shimbashi. The freshest seasonal fish, which still swims the morning of preparation, is sent directly from Sajima Port (on the Miura Peninsula south of Yokohama), crossbred red-black pigs from Odaka Farm in Chiba Prefecture, and piping hot smoked meats served straight from the pot. Creative Japanese cuisine created using carefully selected ingredients. Two types of Asahi draught beer are served, “Jukusen” and “Dry Premium”, as well as a wide range of sake from all over Japan but with a particularly large variety of brands from Tohoku (northern Honshu), and more than 30 types of shochu liquor, and these include the premium brands as well as that produced for the mass market.
Giglio is an Italian restaurant and kitchen. The restaurant specializes on the cuisine of Tuscany, the central region of Italy that has its own unique culinary style. To ensure authenticity, Giglio's ingredients only come into the kitchen one of two ways. Either they are flown in from Italy, or they are hand made by the Giglio kitchen staff each and every day. This includes all of the pastas, soups and sauces. Giglio also carries a large and varied selection of Italian white and red wines along with a few blushes and sparkling wines as well.