Ristoranti a Stoccarda

Hotel Landgasthof Hirsch is a hotel restaurant that serves regional dishes that are always fresh and in season. Here, at Hotel Landgasthof Hirsch, you can enjoy traditional and authentic fare, such as sausages and potatoes, given to you by servers dressed in traditional clothes, ensuring a unique experience and not simply just a meal. When you're staying at this hotel, there is no need to go anywhere else.

Sip on your draft beer of choice in Hotel Landgasthof Hirsch's chestnut garden and then end the day with a walk through its surrounding forrest.

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In the heart of Stuttgart you will find an old district called "Bohnenviertel", where one of the most extraordinary, most expressive, lovliest and trendiest hotel and restaurant of the city is located: "Der Zauberlehrling". Here the guests can bask in viands. Axel Heldmann and his head chef deploy their magic culinary art. Romanced of the charm of heartily conviviality, warmed by the fire of enlightenment, you crave for your order. If you want to know more about the magic trade of culinary art or just want to learn more “magic tricks” you have the chance to do so, as a “magical apprentice” at one of our cooking workshops If you want to know more about the magic trade of culinary art or just want to learn more “magic tricks” you have the chance to do so, as a “magical apprentice” at one of our cooking workshops Leggi tutto

Enjoy an evening out with family or friends at Bachofer. Its contemporary setting has a private dining area for events, as well as a cellar with humidor for guests wanting to enjoy a smoke and converse after a meal. Chef Bernd Bachofer has created a menu of international dishes with a touch of oriental flair. Hot tuna sashimi with a jelly goat cheese praline or ceviche of yellowfin and mackerel will satisfy the taste buds at Bachofer. Vegetarian and course menu options are also available.

Bachofer offers cooking classes and caters. It has tasting events and welcomes reservations.

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The ambience in our gourmet restaurant “Zur Weinsteige” in itself sets the scene for an unforgettable culinary adventure. High-quality gold leaf and modern elements fit in harmoniously with the rustic charm of the restaurant and endow it with classic originality, which is also reflected in the elaborate menu. chef Jörg Scherle bravely and creatively combines regional Swabian cuisine with a Mediterranean touch. This notion of cuisine is most welcomed by gourmets and experts. In all the well-known restaurant guides you find excellent critiques of the restaurant, which has been among the top ten in the capital of Baden-Württemberg for more than twenty years! Stuttgarter Zeitung:“best restaurant of Stuttgart without a michelin star…www.restaurant-ranglisten.de: „Place 9 of the best restaurants in Stuttgart“(…)Leggi tutto

Stil, Charakter und Genuss sind Eigenschaften, die einen Porsche zu etwas ganz Besonderem machen. Diesem Anspruch fühlen wir uns auch im „Christophorus“ verpflichtet: Wir möchten, dass ein Besuch bei uns zu einem außergewöhnlichen Erlebnis wird. Die Spezialität unseres Hauses ist das US Prime Beef. Nicht einmal drei Prozent des Rindfleisches in den USA bekommen das begehrte Gütesiegel Prime-Qualität. Und dass Zuffenhausen und Umgebung nicht nur technisch, sondern auch kulinarisch Herausragendes zu bieten haben, beweisen wir Ihnen eindrucksvoll mit unseren regionalen Spezialitäten. Auf Kenner und Genießer eines guten Tropfens wartet unser Weinkeller, der allerhöchsten Ansprüchen gerecht wird. Und wenn Sie nach einem wunderbaren Essen in entspannter Atmosphäre die Annehmlichkeiten des Tabaks genießen möchten, heißen wir Sie herzlich in unserer Raucher-Lounge willkommen.Leggi tutto