Prenotato 42 volte oggi
The space will transport you to the most righteous shindig there ever was, but the eclectic menu and world-class cocktails are in a decade-defying universe of their own. Nostalgic inspiration mingles with forward-thinking dining.We look forward to welcoming you with rockin’ tunes and good times.
Prenotato 6 volte oggi
Gather Restaurant is designed for small, intimate dining experiences so we have only one large table and it fits a maximum of 8 people. We offer large group bookings in the form of a restaurant buy out. Gather opened in September 2018 and is located at the base of the innovation Center. Gather is a neighbourhood Korean Italian restaurant that draws from both owners Chef Sung Ji Park and Luigi Coccaro’s heritage. The food draws from Sung Ji Park’s traditional and, not-quite-traditional dishes he grew up eating with his family, while also paying tribute to his decade of culinary experience in fine Italian dining. Gather draws from both of Chef Sung Ji Park and Luigi Coccaro’s family connection as well, and was designed as a place where family, friends and colleagues are able to gather around a table, to share in a true culinary experience. The menu features a variety of small, medium and large plates that lends to sharing, as is customary in both Korean and Italian culture.
Bouchon's Bistro opened in 2004 in Kelowna, British Columbia. It is an elegant place to dine and is located right in the heart of the city's cultural area, and it has plenty of food options to enjoy. You will find plenty of delicious options on the menu. Bouchon's Bistro offers some great items to help you start the meal off right. Consider the oysters, wild boar rillettes, burgundy snails, baked prawn strudels and baked French onion soup. Some of the main dishes at Bouchon's Bistro include the rotisserie chicken, preserved duck leg confit, steak tartare, New York steak and rack of lamb.
• Americana nordoccidentale • Kelowna
If the valley thrives, we thrive. Everything you see on the Terrace menu is made either in-house, grown in the estate garden, or locally sourced from our farming partners. Chef Patrick’s philosophy is that if it grows together, it goes together which is why we offer wines from the same terroir to pair with your meal.Weekly Lunch Menu - 2 course prix fixe $70 per guestChoose from two thoughtfully curated wine-paired courses that highlight simplicity, seasonality and locality.Weekly Dinner Menu - 4 course prix fixe $150 per guestFour wine-paired courses that showcase the vineyard, the valley and the season. Your plates, pairings, and view are designed to immerse you in the Okanagan Valley.We look forward to welcoming you for another year of unforgettable experiences.
Prenotato 62 volte oggi
The name BLOCK ONE represents the first vineyard planted in 2009 and is very special toProprietors Sheri-Lee and Curtis. “It taught us to be farmers; to be ONE with the land. There are things we will never experience again. That vineyard block represents the past – the starting point, getting ourhands dirty, all the ‘firsts’ of our business”. BLOCK ONE also represents the future as this vineyard block now produces some of the estate’s finest fruit for our international award-winning wines. You will be amazed by the outdoor seating area of the restaurant. Seating is covered by an engineering wonder in a one-of-a-kind cantilever that is already drawing attention in the world's architectural community. The restaurant moves to an equally impressive indoor space during inclement days and in the winter months.Please note that we have one pet-friendly table in a weather dependent seating area. Additionally, we do have space to put your pooch outside of the restaurant floor!