Migliori ristoranti di cucina Americana a New England
Migliori ristoranti di cucina Americana a New England
Migliori ristoranti di cucina Italiana a New England
Migliori ristoranti di cucina Italiana a New England
Ottieni pasti gratuiti più velocemente con i Punti Bonus
I tavoli con punti bonus più prenotati a New England
Masa serves up fresh New England ingredients with Latin flavors.Our menu offerings vary from buffet lunches to 3 course sit down dinners to cocktail parties with passed tapas. For special gatherings, we customize each package to suit your needs and give you the ultimate experience! Leggi tutto
Tosca is the flagship restaurant of Eat Well Inc. Open for dinner only, Tosca is located on historic Hingham Harbor and offers creative regional Italian cuisine focusing on fresh New England flavors and local, seasonal ingredients. Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Kevin Long takes center stage.Leggi tutto
Nestled in the heart of Boston's historic North End, Euno is a hidden gem serving only the finest in Italian and Mediterranean cuisine and wines. From exquisite Seafood to Osso Bucco to tender Pollo Parmigian our culinary artists will create a delightful dish to satisfy each and every palate. And if it's a taste of Americana you desire, please enjoy our classic Filet Mignon or world famous Boston Lobster (served in-season only). Voted Most Romantic and highly recommended by celebrity chef Rachael Ray, we are open nightly for dinner at 5pm. Buon Appetito. Enjoy! Leggi tutto
Offerte speciali nei ristoranti top di New England
Approfitta delle offerte speciali, dei menu fissi e molto altro ancora
Porto is a modern meze-style Mediterranean seafood restaurant with a lively bar in Boston's Back Bay brought to you by the team behind TRADE - restauranteurs Chef Jody Adams, Eric Papachristos and Sean Griffing. The menu at Porto is carefully curated for a shared dining experience and the meze-style share plates are designed to be enjoyed by groups large and small.
Porto is located on Ring Road in Boston's Bay Bay, steps from the Prudential Center and Copley, next door to Saks Fifth Avenue.
Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.
NOW SERVING WEEKEND BRUNCH / SATURDAY & SUNDAY 11am-3pm!Leggi tutto
Located in the vibrant Central Square neighborhood of Cambridge, and voted 'Best Neighborhood Restaurant in Central Square' by Boston Magazine "Best of 2018", Viale is a casual, upscale restaurant focused on the flavors of Italy & New England. Fresh pastas and dishes from our wood burning grill are just some of the highlights of our locally sourced menu. A lively bar atmosphere spotlights old and new world wines, original craft cocktails and artisan brewed beers. Whether you are looking to celebrate a special occasion, or just have dinner with some friends, Viale's warm hospitality is here to accommodate all of your needs. We also just recently began serving lunch Monday-Friday, 11:30-2:20, offering a great spot for business lunches.Leggi tutto
Taberna de Haro serves the authentic cuisine of Spain, including tapas, entrees, sherry, and over 300 Spanish wines. The hospitality is warm and the food has integrity! Whether you choose a leisurely dinner with our famous roasted free-range chicken or a quick dish of spicy garlic shrimp at our bar, Straight Law Bar (a Gin & Sherry bar named Best of Boston for cocktails in 2015), your senses will be gratified. Our open kitchen sends out seductive aromas of braised lamb, grilled fish, sautéed artichokes and griddled mushrooms - you will be transported to Spain! The Iberian ham is cut to order, the black paella is sultry, the eggs are free-range, the French fries are hand-cut, the octopus is perfectly cooked, and the anchovies are plump, and the exquisite, imported olive oil is downright drinkable. The wine list offers Spain"s most intriguing wines, and has won awards from The Wine Spectator, The World of Fine Wines, and The Wine Enthusiast as well as local awards.Leggi tutto
South End Buttery is a neighborhood eat-in and take-away bakery/cafe by day and full bar/restaurant by night. The Buttery's award-winning food has a reputation for combining seasonal, local ingredients to create exceptional everyday food at everyday prices. The Buttery takes casual fine dining to new heights, with classic comfort food as well as dishes for the health and calorie conscious that pair beautifully with the affordable wine and beer selections. You'll feel like you're dining in your own home – but you won’t have to do the dishes! Leggi tutto
On Saturday's + Sunday's 11a-4p Banyan will be offering dim sum, a $10 day drinks menu, complimentary coffee, and an array of games. Banyan want to create a space for people to come after brunch where they can hangout, have fun, and enjoy their company! Please remember Banyan does not offer a traditional brunch menu during these times.
Part gastropub and part modern Asian fusion cuisine, Banyan Bar + Refuge is an inventive eatery with a warm and rustic ambience. Dim Sum dishes include the Avocado Bao Buns served with red curry aioli, chilled cucumbers with fortified black vinegar + and korean peanuts; both great as a dim sum selections. Asian inspiration continues with Banyan's noodle and rice dishes, such as the dragon noodles, kimchi fried rice with a sunny egg, and seasonal hakata ramen. Popular dishes include the very tasty banyan burger, whole fish, and shaking beef.Leggi tutto
I Vincitori della Diners' Choice: Migliore nel complesso
I migliori ristoranti di New England sulla base delle recensioni degli utenti OpenTable
Who wants to come to our dinner party?
Unlike any other restaurant in the city, TABLE offers an intimate dining experience different from everything else the neighborhood.
TABLE offers nightly seatings Thursday thru Saturday (and Sunday brunch) for both small and larger groups. You'll dine at our custom-made tables and enjoy NINE COURSES of classic Italian dishes from a revolving menu with fresh focaccia bread and homemade cheese to start.
Food brings people together! So come with your significant other, a group, or come alone. Either way, you'll make friends. We promise!
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, the dining room illuminated by candles, the murmur of conversation from the other room. As Chef and Owner, Peter Platt is always firmly in charge, working to create innovative and memorable meals that are an event unto themselves. Over the past several years, the Old Inn has developed the tradition of serving a Prix Fixe menu - each Saturday evening a different four-course meal is prepared, and guests are offered a choice of two main courses as well as a choice of dessert. On other nights, the Inn offers a well rounded menu of a la carte items, with specials which change daily. The wine list is graced with a array of thoughtfully selected estate bottled wines from France, California and Italy. The dining rooms are lit entirely by candlelight and there are fireplaces in each room. Comfortably worn windsor chairs and mahogany tavern tables furnish the dining rooms.Leggi tutto
Memorable evenings at Ocean begin with cocktails, like our Maine maple syrup-sweetened Amber Sky, on the inn’s relaxing front porch or at the bar. Continue your culinary journey in the dining room, where every table has a view of the frothy blue sea. Ocean’s creative menus change with the seasons, showcasing not only Maine-caught seafood in signature dishes like Lobster Thermidor, but the best of what is grown, raised and produced locally. The eye-pleasing creations take inspiration, too, from across the Atlantic. Expect the familiar flavors of southern France and the Mediterranean with intriguing new twists, plus an international selection of wines.Leggi tutto
Located just 10 minutes from Portsmouth and tucked away on the third floor of the historic Washington St. mill in Dover. Stages serves Progressive New England cuisine, focusing on foods that are farmed, foraged, and fished from within New England. Chef Evan Hennessey offers an array of flavors, sometimes familiar and sometimes unexpected, mixed with a variety of temperatures, textures and techniques all to create palette pleasing dishes.
Our 9 seat Kitchen Table is a unique and interactive experience, as you can watch and talk with the chefs preparing each course. We offer a constantly changing 8-10 course tasting menu for $100/person, an optional wine pairing for $65/person, as well as a full wine and beer list. Leggi tutto
The Dining Room at Castle Hill Inn has been the backdrop of memorable occasions for over a century, residing inside a historic mansion built in 1875. The Forbes Four Star restaurant presents a prix fixe menu showcasing the talents of Chef Lou Rossi and his culinary team. We are blessed with a location that is second to none in New England - not only for the view, but for the bounty provided by our surrounding lands being brough to your table. These range from local seafood surrounding Aquidneck Island, seasonal produce, and artisanal cheeses crafted throughout the region. We hope to serve you a meal that will speak both to the nostalgia and tradition of New England cooking, while inviting you to experience something new along the way. The wine list features over 800 selections, and has been awarded the “Best of Award of Excellence” from Wine Spectator for ten years running. We look forward to making great memories and traditions with you soon.Leggi tutto
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Ristoranti di New England che si sono uniti al network OpenTable
The Coal-Fired Difference. Like nothing you've ever tasted, our coal-fired specialties are served straight out of our 800-degree oven; cooked to perfection and bursting with flavor. A delicious combination of always fresh (never frozen), authentic recipes, makes Anthony's a fan favorite. Visit today and experience the craveable coal-fired difference.Leggi tutto
When we decided to open a new restaurant in Providence, we wanted to do something really different. Something that Providence hasn't seen before. Out of that idea, High Tides Island Grille and Tiki Bar was born. With more than 25 rums to try, traditional and signature craft cocktails and an island inspired food menu, there's something for everyone! Our unique space is also great for birthday celebrations, rehearsal dinners and office outings.Leggi tutto
Little Tap House is a craftbeer gastropub with a farm-to-table menu offering an ever changing seasonally inspired menu. Opened in March of 2013 by a mother - daughter team; Lee Goyette and Brianna Jaro have transformed the space at 106 High Street into a convivial location where friends meet after work for happy hour, first dates later celebrate anniversaries, and families enjoy milestone birthday gatherings.
Cuisine is under the direction of Chef Drew Kinney with support from Noah Brossman, Ali Zoni and Nicholas Laflamme. The Culinary Team works with local farmers and artisans to bring fresh produce and product to Portland all year long.
Little Tap House offers 14 rotating taps; curated to be Maine-centric. From signature hoppy New England IPAs, to crisp and easy drinking lagers, malty browns and reds to funky sours and imperial stouts, Little Tap House is a beer connoisseur paradise. Enjoy a flight of differing styles and breweries or a full pour paired with your meal.Leggi tutto
Join us at The Lakeside Inn Tavern! If your staying with us on not we would love to serve you soon at our tavern. New Sunday Brunch Menu! The Lakeside Inn is a family-friendly hotel situated on scenic Lake Quannapowitt in Wakefield, Massachusetts. The hotel has been here for more than fifty years and is a true staple in the community. With more than 20 years of experience in the hotel services industry, our compassionate team treats every guest like a member of our family. Leggi tutto