Raw Bar
Chilled Shrimp Cocktail (G/F)21,00 USD
3 Colossal U-10 Shrimp, Old Bay, House-Made Cocktail Sauce, Lemon Wedge
Chilled Crab Cocktail (G/F)26,00 USD
4 oz. Colossal Lump Crab Meat, Joes Authentic Mustard Sauce, House-Made Cocktail Sauce, Lemon
Rotating Oyster Selection (G/F)
On the Half Shell (6) or Rockefeller Style (6) House-Made Cocktail Sauce and Mignonette, Lemon
The “Bistro” Tower (G/F)
Oysters, U-10 Shrimp, Lobster Tails, Colossal Lump Crab Meat, House-Made Cocktail Sauce, House-Made Mignonette
Beluga Hybrid, Royal White Sturgeon, or Golden Osetra Caviar Service109,00 USD
1 oz. Sustainably Farmed Portion, Hard Boiled Chopped Egg, Capers, Shallots, Oregon Huckleberry Cream, House-Made Chips and Blinis
Alaskan King Crab Leg (G/F)
Served with Lemon and Drawn Butter
Starters
Tenderloin Carpaccio21,00 USD
2 oz. A-5 Japanese Wagyu, Crispy Layered Potatoes, Truffle Aioli, Crispy Soft-Boiled Egg
Wagyu Steak and Egg49,00 USD
2 oz. A-5 Japanese Wagyu, Crispy Layered Potatoes, Truffle Aioli, Crispy Soft-Boiled Egg
Colossal Lump Crab Cake24,00 USD
5 oz. Colossal Lump Crab Meat, Roasted Corn Salsa, Pickled Green Tomato Chow Chow, Smoked Paprika Crema
Scallops and Pork Belly (G/F)24,00 USD
Pan-Seared U-10 New Bedford Scallops, In-house Roasted Pork Belly, Fresh Lemon, Local Honey, White Wine, Caramelized Ginger
Golden Fried Calamari19,00 USD
Lightly Fried Calamari, House-Made Marinara, Lemon Wedge
Stuffed Mushroom Caps21,00 USD
Prosciutto and Fontina Stuffed Mushroom Caps, 8yr Aged Balsamic Glaze
Fried Green Tomatoes18,00 USD
Lump Crab Meat, Local Corn, Roasted Red Peppers, House-Made Remoulade
Mussels Cioppino22,00 USD
White Wine Fennel Broth, Tomato, Served with Toasted French Baguette
Hudson Valley “A Grade” Foie Gras (G/F)24,00 USD
2 oz. Foie Gras, Chef’s Seasonal Accompaniments
From the Garden
Wedge Salad (G/F)12,00 USD
Baby Iceberg Lettuce, French Roquefort Blue Cheese, Heirloom Cherry Tomato, Crispy Neuske Applewood Lardons, Blue Cheese Dressing, 12yr Aged Tondo Balsamic
Chophouse Spinach Salad12,00 USD
Applewood Smoked Bacon, Sea-Salt Roasted Cashews, Seasonal Berries, French Roquefort Blue Cheese, Hard-Boiled Egg, House-Made Champagne Vinaigrette
Caesar Salad12,00 USD
Romaine Lettuce Hearts, Shaved Parmesan Cheese, House-Made Caesar Dressing & Croutons
Watermelon and Feta Salad (G/F)12,00 USD
Fresh Cut Watermelon, Mint, Greek Feta, Crisp English Cucumber, Frisee Greens, Aged Balsamic & Pomegranate Vinaigrette
Tomato and Mozzarella (G/F)15,00 USD
Heirloom Tomato, Fresh Mozzarella, Basil Microgreens, 12yr Aged Tondo Balsamic, EVOO, White Balsamic Pearls
Land and Sea
Center Cut Chilean Sea Bass (G/F)59,00 USD
Basmati Rice, Spinach Sauté, Champagne Shallot Butter
Center Cut, Faroe Island Salmon Fillet38,00 USD
Mint and Dill Encrusted, Fire-Roasted Tomato and Feta Couscous, Tzatziki Drizzle
U-10 New Bedford Scallops (G/F)48,00 USD
Ginger and Carrot Puree, Sugar Snap Peas, Orange Ginger Reduction
Pan Roasted Joyce Farms, Airline Chicken Breast35,00 USD
Hot Honey Glaze, Roasted Red Bliss Potatoes, Butter Poached Radish
Pan-Seared, Long Island, Pekin Duck Breast (G/F)42,00 USD
Port Wine and Luxardo Cherry Reduction, Sweet Corn Parmesan Risotto, Asparagus
Jumbo Shrimp and Grits (G/F)49,00 USD
Pecan Wood Smoked Andouille Sausage, House-Made Creole Sauce, Rosemary and Asiago S.C. Yellow Stone Ground Grits
Sweet Soy Braised Short Ribs (G/F)59,00 USD
Miso Truffle Risotto, Quick-Braised Kale
Chops
14 oz. New Zealand Cervena Grade Elk Chop59,00 USD
Roasted Red Bliss Potatoes & Seasonal Vegetables, Blackberry Sage Demi-Glace
Herb Encrusted Australian Rack of Lamb (4/6 bones)
Roasted Red Bliss Potatoes & Seasonal Vegetables, Chef's Cabernet Demi-Glace
- 4 bones38,00 USD
- 6 bones48,00 USD
12oz. Japanese Kurobuta Cowboy Pork Chop45,00 USD
Roasted Red Bliss Potatoes & Seasonal Vegetables, Creole Mustard Glaze
16 oz. Bone-In Veal Chop59,00 USD
Roasted Red Bliss Potatoes & Seasonal Vegetables, Port Wine Mushroom Reduction
Hand Cut to Order
All steaks and chops are served À la carte.
Center Cut, Barrel Cut, Filet Mignon, 8 oz.
- Add $10 per 2 oz.10,00 USD
USDA Prime N.Y. Strip, 14 oz.59,00 USD
- Add $8 per 2 oz.8,00 USD
USDA Prime Ribeye, 16 oz.65,00 USD
- Add $8 per 2 oz.8,00 USD
Surf & Turf (G/F)119,00 USD
8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Asparagus, Baked Potato, House-Made Bearnaise and Drawn Butter
Bone-In Steaks
All steaks and chops are served À la carte.
Kansas City Strip – 20 oz.69,00 USD
Cowboy Cut Ribeye – 22 oz.79,00 USD
Tomahawk Rib Eye for Two – 40 oz.139,00 USD
Porterhouse for Two – 44 oz.149,00 USD
Sides
Parmesan & Lemon Asparagus (G/F)10,00 USD
Crispy Brussels Sprouts with Bacon and Romano10,00 USD
Fire-Roasted Mushrooms (G/F)10,00 USD
Grilled Broccolini (G/F)10,00 USD
Butter and Honey Roasted Rainbow Carrots (G/F)10,00 USD
Creamed Spinach10,00 USD
Onion Strings8,00 USD
Whipped Mashed Potatoes (G/F)10,00 USD
Parmesan Risotto (G/F)12,00 USD
Three Cheese Potato Croquette8,00 USD
Truffle Frites10,00 USD
Baked Potato8,00 USD
- Loaded10,00 USD
White Cheddar Mac & Cheese12,00 USD
- With Lobster23,00 USD
- With Bacon14,00 USD
Steak & Chop Additions
8 oz. Cold Water Lobster Tail
U-10 New Bedford Scallops (2)18,00 USD
Grilled Colossal Shrimp (3)19,00 USD
2 oz. Hudson Valley “A” Grade Foie Gras19,00 USD
Oscar Style (Lump Crab, Bearnaise & Asparagus)21,00 USD
1 lb Alaskan King Crab Legs
House Made Sauces
Horseradish Cream4,00 USD
Chef’s Steak Sauce4,00 USD
Béarnaise4,00 USD
Au Poivre5,00 USD
Cabernet Sauvignon Demi-Glace5,00 USD
Black Truffle Butter10,00 USD