At Sebastián Pintxos Bar, enjoy our twist on authentic Spanish tapas and pintxos, tableside sangrias, craft cocktails, fun entertainment and a vibrant atmosphere. Our chef-driven menu features authentic Basque delicacies and the Gin Garden features more than 50 types of gin. Experience our Happy "Pintxos" Hour Monday-Saturday 4:00pm-6:00pm ; Sunday 4:00pm - 11:00PMDinner 4:00pm-11:00pm.
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain. Fun and approachable Spanish tapas by Executive Chef Juan Hormiga are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is run by General Manager Johnny Johnson and owned by local restaurateurs Adam Berlin & Juan S. Calle is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email email@example.com
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Our restaurant draws inspiration from the culinary riches of Spain - infused with Moroccan traditions from across the Gibraltar and Indian influences that traveled west along the same seas. Centuries of interplay between these food traditions and lands inspires our Iberian fusion plates. Our beverage is as unique as our cuisine. Hand-crafted cocktails alive with unique ingredients and fresh juices. Our wine list is made to transport you to Spain and the regions surrounding by including only Old World wines. Beers from Europe and American craft beers using uncommon elements help round out our choices of libations. We look forward to transporting you and your guests to a true Spanish dining experience.
Currently, OpenTable may be restricting reservations in certain states and areas due to local regulations. If you are unable to book a reservation online please contact us directly by phone. Please note the City of Decatur ordinance requires all persons to wear a mask or face covering at all times, unless seated at your table. Masks are available to purchase.The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
• Bar / Lounge / Vendita Bottiglie • Virginia Highland
Prenotato 16 volte oggi
Tacos, tapas, mixologist cocktails and —of course— authentically-prepared barbacoa in the heart of Virginia-Highlands, Atlanta. An eclectic-chic, Spanish vibe accented with warm copper and rich textiles, mood lighting and local artwork plus a comfortable covered patio make bar.bacoa the perfect date night, girl's night, celebratory night, or post-work happy hour spot.